If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Ahi Tuna Poke Bowl | A Thought For Food via Sprouted Kitchen Bowl + Spoon
Arquitetura e comunicação visual perfeitos!!!!!!
Coast is a unique food truck that specializes in East Coast seafood. The truck makes its way up and down the coast throughout the year and works with local fisherman to get the freshest catch. For example, you can find world famous oyster dishes in Boston…