I quite enjoyed maths at school. I was never brilliant at it, but I liked how precise it was, and that there was always a right or wrong answer. When I became a professional wedding cake designer, I was surprised by how much of my job would involve a high level of mathematical precision, and it’s yet another reason I get a kick out of what I do. Every time I discuss wedding cake sizes with my clients, we need to do a bit of maths. Here’s the equation: How many people you want to serve x how…
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