My friend Chad and I briefly had a little side line business baking cheesecakes. It wasn't very lucrative, but our cheesecake recipe was loved by all. The cost of a good cheesecake does not make it very profitable on a small scale, so we stopped baking them. This recipe is a scaled down version from the 11 inch cheesecake we used to bake. If you have never baked one in a water bath before, you will find that that is the only way for a perfectly creamy result. If you have had cracks in you...
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