9 grain bread recipe

Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread, and topping it with peanut butter and jelly!

This homemade soft multigrain bread is prepared with multigrain hot cereal mix, such as 7 grain cereal. We love it with sunflower seeds, too!

A simple multigrain bread recipe for beginners - a whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner bread makers.

My Whole Grain Bread Recipe makes a soft, tender loaf with a sweet nutty flavor. It's the Best Whole Grain Bread and an Organic Bread Recipe.

This Harvest Grain Bread recipe is a warm and hearty bread filled with healthy whole grains and seeds It's perfect for sandwiches.

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

These delicious whole-wheat bread recipes are healthy and nutritious. Equally fluffy, soft, and with extra health benefits for your breakfast or any meal.

Before tossing a loaf of bread in your shopping cart, make sure you've picked the healthiest option. We break down the difference between whole wheat and whole grain bread.

A traditional Irish Guinness brown bread recipe made with hearty whole grains and delicious Guinness stout. This quick and easy brown bread is ready in under 1 hour! Serve it with savory dishes or at breakfast with butter and honey or jam.