African foods

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

Skewers of thinly sliced meat, oven-grilled and doused with yaji spice. There's nothing quite like suya. It's unique taste is irresistible! It's lip-smacking, finger-licking good!

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A quick, delicious beef stew prepared with tomatoes, green onions, parsley and seasoning cubes. a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal. This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes…

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

Egusi Soup is a popular Nigerian soup which is very easy to make and healthy with only 4g carbs. Eat with your favorite low carb fufu for a healthy, savory meal! #lowcarb #lowcarbrecipe #lowcarbdiet #keto #ketorecipe #ketodiet #nigerianrecipe #lowcarblove #ketolifestyle #lowcarblifestyle #ketoliving #ketodiet #lchf | LowCarbAfrica.com

African Food Network on Instagram: “Confirm 🇳🇬 jollof rice and grilled chicken 🍗 | Drop a ❤️ in the comment section if this meal is your favorite 😋🙂 | 📸 - @bimmskitchen_”

ALHAJI THEOZZY || Ghanaian foodie | This is the simple stew that baked the flavorful Ghanaian jollof rice. #ghanajollof #bakedghanajollof #accraliving #alhajitheozzy… | Instagram

Fannie’s West African Cuisine- Liberian Fufu and Palm Butter

Looking for more delicious snacks? Check out my recipe for Nigerian Puff-Puff – a sweet, soft, and irresistible treat! Perfect for any occasion, this puff-puff recipe is simple and easy with minimal ingredients.

Haitian Spaghetti is a flavorful pasta dish made with tomato sauce, diced veggies and chopped hot dogs.