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African Recipes

Discover Pinterest’s 10 best ideas and inspiration for African Recipes. Get inspired and try out new things.
Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time. #milktart #southafricanrecipe

63 · 60 minutes · Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time. #milktart #southafricanrecipe

11 ingredients

Refrigerated
  • 5 Egg yolks
Baking & Spices
  • 1/2 tsp Almond extract
  • 2 tsp Cinnamon
  • 2 1/2 tbsp Cornstarch / cornflour
  • 2 tbsp Flour
  • 1 pinch Nutmeg
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 2 tbsp Butter, salted
  • 1/2 cup Heavy / whipping cream
  • 2 cups Milk
best homemade african samosa #african #samosa #samosas #samosarecipe #recipe #dinner #lunch #yummy #delicious #tasty

best homemade african samosa #african #samosa #samosas #samosarecipe #recipe #dinner #lunch #yummy #delicious #tasty

HOW TO MAKE ROUND PUFF-PUFF WITHOUT USING YOUR HANDS - SISIYEMMIE: Nigerian Food & Lifestyle Blog

I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still…

Mahjouba (Algerian Crêpes). These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria.

These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

10 ingredients

Produce
  • 2 Carrots, medium
  • 1 cup Cilantro, packed leaves
  • 3 Holland chiles, red
  • 1 (15-oz.) can Tomatoes in, whole juice
  • 6 Yellow onions, small
Canned Goods
  • 3 tbsp Tomato paste
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 2 tbsp Kosher salt
  • 4 1/4 cups Semolina, fine
Oils & Vinegars
  • 1/4 cup Olive oil
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

17 ingredients

Meat
  • 1 1/2 lb Ground beef
Produce
  • 4 Bay leaves
  • 2 Garlic cloves
  • 1 tsp Herbs, dried
  • 1 Lemon, Zest and juice of medium
  • 2 Onions, large
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 4 tsp Tomato paste
Condiments
  • 1 tbsp Apricot jam
  • 1/2 cup Fruit chutney
Baking & Spices
  • 4 tsp Curry powder, medium
  • 1 Salt and pepper
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Bread & Baked Goods
  • 3 slices Bread
Dairy
  • 1 1/2 cup Milk
kenyan food bloggers_top nairobi food bloggers_kenyan food _african food bloggers_kaluhiskitchen.com

If I would be asked to choose a way to have my goat meat for the rest of my life, i would definately choose mbuzi meatball mshikaki

Try these delicious East African lamb samosas, which feature quite often as hors d'oeuvres in Nigerian and African weddings because of how easy they are to make and how addictive they can be! These appetizers are originally the staple of Kenyan, Somali, Djibouti, Eritrea and Ethiopian cuisine where they are locally called sambusas but differ from their Asian counterpart in the addition of meat to the filling. #appetizer #easy via @yummymedley

Try these delicious East African lamb samosas, which feature quite often as hors d'oeuvres in Nigerian and African weddings because of how easy they are to make and how addictive they can be! These appetizers are originally the staple of Kenyan, Somali, Djibouti, Eritrea and Ethiopian cuisine where they are locally called sambusas but differ from their Asian counterpart in the addition of meat to the filling. #appetizer #easy via @yummymedley

13 ingredients

Meat
  • 1 lb Ground lamb
Produce
  • 1/2 tsp Ginger, powder
  • 1 Habanero/ scotch bonnet pepper
  • 1 cup Peas, fresh frozen
  • 2 Shallots, large
Baking & Spices
  • 1/2 tsp Curry powder
  • 1/2 tsp Garam masala
  • 2 tbsp Plain flour plus
  • 1 Salt
Oils & Vinegars
  • 1 tsp Coconut oil
  • 1 Oil
Bread & Baked Goods
  • 25 count 8inch square spring roll wrappers
Other
  • 1/2 tsp Bullion
West African Pepper Sauce

4 · 30 minutes · African pepper sauce is a hot and spicy sauce made with habaneros, tomatoes, ginger, and strong onion and garlic notes. This African condiment is so addictive, and you will be happy to join the ranks of your must-have condiments!

9 ingredients

Produce
  • 4 Garlic cloves
  • 1 inch Ginger, root
  • 8 Habanero peppers
  • 1 Onion, large
  • 1 bunch Parsley
  • 2 Tomatoes, large
Canned Goods
  • 1 tsp Bouillon powder
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Yassa Poulet served in a white bowl and garnished with parsley.

15 · 60 minutes · Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from chicken pieces marinated overnight with lots of onions, some mustard, and a bit of lemon juice.

17 ingredients

Meat
  • 6 pieces Chicken thighs
Produce
  • 2 Bay leaves
  • 5 cloves Garlic
  • 1 Habanero
  • 4 Onions
  • 1 Parsley
Canned Goods
  • 2 tsp Bouillon powder
  • 3/4 cup Chicken stock
Condiments
  • 2 tbsp Dijon mustard
  • 3/4 cup Green olives
  • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
  • 2 tsp Black pepper
  • 1 tsp Ginger spice
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Oil
  • 1/4 cup Peanut oil
This African beef stew recipe is slow-cooked in coconut sauce spiced with African spices to develop unforgettable flavour and tender texture

44 · 35 minutes · This slow-cooked African Beef Stew is just the perfect hearty, cozy dinner to make when you are craving comfort food. Healthy ingredients such as garlic, ginger, tomatoes, cabbage, carrots and the two basics stew beef and potatoes make this African beef stew the most satisfying meal. the ethnic spices for African stew For the flavour, African spices such as curry powder, paprika, cinnamon and black pepper give this African beef stew tremendous flavour. For creaminess, this African beef…

17 ingredients

Meat
  • 2 lb Stewing beef
Produce
  • 2 inches 2 tbsp. minced ginger
  • 1 Bell pepper, yellow or orange
  • 4 Carrots, medium
  • 4 Garlic cloves
  • 2 cups Green cabbage
  • 4 Potatoes, medium
  • 2 Tomatoes, large
  • 1 Yellow onion, large
Canned Goods
  • 1 can Coconut milk
  • 3 tbsp Tomato paste, pure
Baking & Spices
  • 1 tsp Black pepper, GF ground
  • 1/2 tsp Cinnamon, GF ground
  • 2 tbsp Curry powder, GF
  • 1 tbsp Paprika, GF
  • 1 Sea salt
Oils & Vinegars
  • 2 tbsp Coconut oil

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