Aga recipes

This simple one-pot dish from Mary Berry is a perfect chicken recipe to feed your family, with the chicken and vegetables all roasted in the oven. A no-fuss family classic.

Porridge has always been around of course but it has become fashionable in recent years. This doesn’t mean we should reject it as a fad; quite the reverse. In fact part of the reason it has…

At the beginning of January we spent a week housesitting in rural Lancashire. It was a beautiful house in a very quiet location and there were two dogs to walk. It rained almost the whole week so I spent much of it stood over the...

Pasta al forno is fantastic & hearty comfort food. This recipe for meatless pasta bake with aubergine can be made in advance.

A classic French dish, reimagined for a modern dinner party. Ooh la la...

You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for…

Christine is a member of the Blake & Bull community. Alongside baking for rural weddings, lambing, farming, walking her beloved dogs and running a warm household, she has been having a go at baking sourdough! We love Christine, she is one of earth's good people. Her much loved ‘Daily Bread’ recipe has been such a

Read "Aga Roast" by Louise Walker available from Rakuten Kobo. Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners...

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