Air fryer chinese green beans

This Ding tai fung green beans recipe is loaded with garlicky flavor with 4 ingredients only and made in an air fryer - easy, fast, delish! #dintaifunggreenbeans #garlicgreenbeans #airfrying #airfrygreenbeans

Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

These Chinese garlic green beans are a copycat of the popular Din Tai Fung recipe that has taken over the internet.

This air fryer garlic green beans recipe features blistered green beans cooked with a bold and savory garlic sauce. It uses less than 5 ingredients and takes less than 10 minutes to put together, so it’s a perfect quick side dish for your dinner. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari instead of soy sauce.

Seasoned with ginger, garlic, & flavorful sauces, these Chinese-style Air Fryer Green Beans are a healthy vegan & gluten-free side dish.

HEALTHY, CRISPY, and packed with UMAMI flavor these Air fryer Asian green beans are a delicious snack. Also perfect as a QUICK side dish with Chinese-style dishes, it's vegetarian and gluten-free.

Ditch the deep frying and make this super easy and delicious 15-minute Air Fryer Din Tai Fung Green Beans packed with umami flavour! We love the home version of this restaurant-style crispy green beans with lots of garlic. This Asian side dish is a healthier alternative to fried beans at Chinese restaurants. It only requires a few ingredients! Make this signature vegetable dish with this one secret ingredient, butter! din tai fung green beans din tai fung recipe copycat din tai fung garlic…

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

These Crispy Fried Green Beans have a delightful crunch and are seasoned to perfection! Make them at home and save money on takeout!

Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!