All purpose flour

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients: water, oil, eggs, salt, and arguably the most important ingredient - flour. By changing this […]

Yes, you can still bake if you're out of all-purpose flour.

Take the guesswork out of measuring flour correctly. Learn the techniques & tools needed for successful baking endeavors how to measure flour.

Self-rising flour is all-purpose flour with baking powder and salt added in. You'll commonly find it called for in biscuit, scone, and muffin recipes. Don't have self-rising flour on hand? Here's a recipe so you can make it yourself.

There are many different types of flour, and they all have diverse uses. Learn more about the types of flours and when to use them.

An easy all purpose gluten free flour blend that is versatile! Use in baked goods, a breading for meat or as a thickener for soups & gravies.

Take the mystery out of baking bread with our breakdown of the differences between all-purpose and bread flour—and what to expect if you sub one for the other.

Easy Homemade Mixes, Flours, Seasonings, and Spice Blends