Almond pie recipe

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Adapted from The New Pie: Modern Techniques for the Classic American Dessert by Paul Arguin and Chris TaylorAlthough the authors strongly urge you to follow their recipes and use the same ingredients they do, I didn't have cane syrup so used sorghum syrup, which I had on hand. I bet you could use another liquid sweetener, such as agave nectar, rice syrup, mild honey (although even mild honey can have a strong presence), or Golden syrup, but results and tastes will vary and I think sorghum…

there is a pie with toppings on it and the words, almond joy pie

Almond Joy Pie If you love almonds, coconut and chocolate this is the pie for you. I love Almond Joy and this pie will remind you of biting into this delish candy. This is a divine trifecta of flavor you will most certainly enjoy. This Almond Joy Pie is very rich and heavy, but worth every bite you indulge in. I made it while on vacation visiting our family in northern California and it was a hit! Recipe and directions below. Almond Joy Pie chilled and ready to be devoured Pie Crust…

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