Almond ricotta

This dairy free ricotta recipe comes together with almonds, lemon juice, salt, and water. It’s the ultimate creamy vegan cheese substitute!

5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!

Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!

Vegan Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and tastes so authentic and like True Food Kitchen's ricotta cheese! It is creamy, smooth, rich, thick and heavenly.

This is the easiest vegan ricotta made the traditional way- with just 2 simple ingredients, NO tofu, NO nuts, and perfect in lasagna or cannoli!

The most realistic and simple vegan ricotta you’ll ever make using only 3 ingredients. This recipe is a real staple in my house and I make a batch every week. Use it as traditional ricotta in all of your recipe I promise you won’t notice a difference! Ingredients 2 cups of raw almonds 2 litres

This Almond Ricotta Cake recipe is a traditional Italian dessert that's great served with a espresso, tea, or coffee.

Cooking Italians - This delicious fusion of flavors is a perfect dessert for any occasion. The richness of almonds, the creaminess of ricotta and the decadence of chocolate

Whip up a creamy, delicious vegan almond ricotta in just five minutes with this simple recipe. Perfect for spreading on toast, adding to pasta, or using as a dip, this dairy-free alternative is packed with flavor and versatility. Whether you're a seasoned vegan or just exploring plant-based options, this quick and easy ricotta will become a staple in your kitchen. Enjoy the rich texture and subtle nutty taste that pairs beautifully with both sweet and savory dishes.

Ricotta cake dotted with fresh raspberries and topped with sliced almonds and confectioner's sugar. This elegant cake is easy to make!