American bison

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The American Bison (Bison bison), also commonly known as the bison, American buffalo or buffalo, is a North American species of bison that once roamed North America in vast herds. The word bison comes from Old French bison which comes from Latin bisōn which was borrowed from Proto-Germanic wisundaz which ultimately stems from Proto-Indo-European wisAn- meaning 'aurochs'. The word bison is currently replacing the native English word wesend which is from Old English wesend which is derived from th American Animals, American Bison, North American, Animal Bufalo, Buffalo Pictures, Bison Pictures, Cow Pictures, Amazing Pictures, Animal Pictures

The American Bison (Bison bison), also commonly known as the American buffalo or simply buffalo, is a North American species of bison that once roamed North America in vast herds. Its historical range, by 9000 BCE, is described as the great bison belt, a tract of rich grassland that ran from Alaska to the Gulf of Mexico, east to the Atlantic Seaboard (nearly to the Atlantic tidewater in some areas) as far north as New York and south to Georgia and, according to some sources, down to Florida…

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John
Native American Food, American Bison, Indigenous Recipes Native American, Hominy Recipes, Beef Recipes, Cooking Recipes, Roasted Turnips, Native Foods, Corn Cakes

The American bison that once roamed the Great Plains were considered sacred animals by the Lakota and other people of the region, and served as a critical food source that was celebrated in ceremonies and honored in prayers. According to numbers published by the United States Fish and Wildlife Service, there were 30 million to 60 million bison in North America in the 1500s. By the end of the 1800s, settlers had decimated the population. In the late 1990s, the number of bison in North America…

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Laura Perryman
Great Dinner Recipes, Dinner For 2, Yummy Dinners, Bison Tenderloin Recipe, Tenderloin Recipes, Herb Recipes, Yummy Recipes, Bison Recipes

Garlic & Herb Bison Tenderloin • Prep Time: 2 hours • Yields: 8-10 servings Ingredients: 1 pkg. Fossil Farms' Bison Tenderloin, avg. 4 lbs. 1 head garlic Salt & pepper to taste 1 bunch of fresh parsley 5 sprigs of fresh thyme 3 sprigs of fresh rosemary 1 cup vegetable oil Equipment: Oven Measuring cups &

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Lisa Simpson