Apple crisp recipe crock pot

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slow cooker apple crisp recipe in the crock pot with red ladle scooping out

Easy Slow Cooker Apple Crisp with brown sugar cinnamon oat topping is the perfect way to use some of your favorite apples. Served warm or cold, this dessert is a favorite! | www.persnicketyplates.com

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slow cooker apple crisp recipe on a spoon with text overlay that reads, slow cooker apple crisp tender apples in a buttery brown sugar sauce

Slow Cooker Apple Crisp is perfect for the holidays, made with sweet and tart apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and top with vanilla ice cream!

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Close up of crock pot apple crisp with vanilla ice cream on top.

Fall is in the air and that means one thing: apple season! This old-fashioned apple crisp recipe is perfect for those chilly autumn days. Make Crock Pot Apple Crisp in your slow cooker, for a large gathering or when you need a comforting dessert that doesn't require a lot of effort!

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an apple crisp is in a bowl with ice cream on top and the words slow cooker

This Slow Cooker Apple Crisp is an easy dessert recipe made in the crockpot. With a brown sugar apple filling and an oatmeal crumble topping, this is one of the best fall dessert recipes! #applecrisp #apples #slowcooker

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two plates filled with apple crisp and ice cream on top of each other next to an apple

The best crock pot apple crisp! The apples are tender and full of cinnamon flavor and the oat topping is crunchy and buttery. Learn what type of apples to use and our trick for making crispy apple crisp in the slow cooker! #crockpotapplecrisp #slowcookerapplecrisp #applecrisp

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a spoon full of food in a crock pot with some books on the side

This slow cooker apple crisp combines tender, spiced apples with a buttery, crunchy oat topping. Toss sliced apples with lemon juice, brown sugar, cinnamon, and vanilla, then layer them in the slow cooker. Mix flour, oats, brown sugar, cinnamon, and cold butter to create a crumbly topping, and spread it over the apples. Cover with a paper towel under the lid to keep the topping crisp, then cook on high for 1.5 hours. Remove the towel and cook for an additional 30-60 minutes. Serve warm with…

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