Apple strudel phyllo dough

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly added to soak up liquid and prevent leaking (instead, they just make the filling…

A simple recipe for apple strudel using filo dough.

This classic Apple Strudel Recipe is the ideal easy dessert to impress guests. Thrown together in minutes, it turns out perfect every time!

An easy apple strudel recipe made with a little Mediterranean kick using phyllo dough. Buttery flaky and crisp apple strudel with an amazing less sugary homemade apple filling.

Apple Strudel with Phyllo Dough is a delicious layered pastry that celebrates all the wonderful flavors that this time of year has to offer!

This easy Apple Turnover recipe is filled with apples, cinnamon, and golden raisins, made with a phyllo dough crust. A low-cal fall dessert.

Is it fall without a classic apple dessert? This apple strudel recipe is perfect as it uses Phyllo dough and comes out very light, flaky! Pick up your favorite apple and give it a try!

Relish in the flavors of summer with this flaky, sweet peach strudel. Have it for breakfast or serve it for dessert with a scoop of ice cream. It's all good!

These phyllo dough apple turnovers are easy to make and use store bought phyllo dough. They're filled with a delicious apple pie filling!

This Apple Cinnamon Strudel is packed juicy caramelized apples inside a flaky pastry crust and drizzled with a glaze. This braided apple strudel looks like something out of a pastry shop, but is so easy and simple to make.