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Asian bread recipes

Discover Pinterest’s 10 best ideas and inspiration for Asian bread recipes. Get inspired and try out new things.
Braided Baked Scallion Bread

40 · 67 minutes · Braided Baked Scallion Bread

Ingredients

Produce
  • 80 g Scallions
Refrigerated
  • 2 Egg, large
Baking & Spices
  • 4 g Active dry yeast
  • 380 g Flour
  • 12 g Granulated sugar
  • 3 g Kosher salt
  • 1/4 tsp Kosher salt
  • 1 Salt, flaked
  • 1 Sesame seeds
Oils & Vinegars
  • 1 1/2 tbsp Sesame oil
  • 1 Vegetable or any neutral oil
Dairy
  • 55 g Butter
  • 60 g Condensed milk, sweetened
  • 115 g Whole milk
  • 1 tbsp Whole milk
Liquids
  • 75 g Water
Tools & Equipment
  • 1 Parchment paper
Other
  • large baking sheet (half sheet)
  • brush for egg wash
  • large mixing bowl
  • plastic wrap
  • rolling pin
  • stand mixer
Pandan Coconut Hokkaido Milk Bread | Bow Tie Baking

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

Deliciously Soft Asian Milk Bread | A Day in the Kitchen

If you've never had Asian milk bread, you do not know what you are missing! Amazingly soft and delicious, this bread is better than any regular bread!

Soft and Airy Brioche (Tangzhong) - AeslinBakes

This Soft and Airy Brioche is a feathery light enriched bread. It's full of eggs and butter, so it's rich in flavor and very soft.

18 · 50 minutes · These bings are fluffy on the inside from leavened/yeasted dough with layers of scallions and sesame seeds. They’re pan-fried to get that nice golden-brown crisp on both sides 👌🏻 These are perfect for a tasty savoury breakfast, afternoon snack, or with your favourite soup or dishes. I personally just love to snack on them throughout the day. 🙊 these store well too!

Ingredients

Produce
  • 3/4 cup Scallions
Baking & Spices
  • 255 g 2 cups all-purpose flour
  • 1 tsp Active dry yeast
  • 1/4 tsp Five spice powder
  • 1 1/4 tsp Salt
  • 5 tbsp Sesame seed
  • 2 tsp Sugar
  • 1/4 tsp White pepper
Oils & Vinegars
  • 1 Neutral oil
  • 2 tbsp Sesame oil
  • 2 Sesame oil or neutral vegetable oil
Liquids
  • 3/4 cup Water
Try our recipe for the best milk bread that will give you the softest, fluffiest homemade bread! This light, fluffy bread is also known as Japanese milk bread, Korean milk bread, Hokkaido milk bread, or shokupan.

532 · 30 minutes · Try this milk bread recipe for the softest, fluffiest homemade milk bread! Also known as Japanese milk bread, Hokkaido milk bread, or shokupan.

Ingredients

Baking & Spices
  • 3 1/3 tsp Active dry yeast
  • 4 3/4 cups Bread flour
  • 2 1/4 tsp Dough enhancer
  • 2 tsp Sea salt
  • 2 1/4 tbsp Sugar
Dairy
  • 1 2/3 tbsp Butter
  • 1 3/4 cups Milk
Sandy L
Sandy L saved to Desserts
What's all the fuss about this Super Popular Korean Cream Cheese Garlic Bread!? Well this popular Korean Street Food bread is sliced and filled with a sweetened cream cheese, dipped in a rich, buttery, and garlicy sauce. Then it's baked again to create a crispy crust, soft buttery garlic layer of bread, and a warm decadent cream cheese filling. Its super easy to make with fresh bread or store bought bread. | Two Plaid Aprons | #Koreanstreetfood #creamcheesebread #garlicbread #asian #육쪽마늘빵

96 · 70 minutes · What's all the fuss about this Super Popular Korean Cream Cheese Garlic Bread!? Well this popular Korean Street Food bread is sliced and filled with a sweetened cream cheese, dipped in a rich, buttery, and garlicy sauce. Then it's baked again to create a crispy crust, soft buttery garlic layer of bread, and a warm decadent cream cheese filling. Its super easy to make with fresh bread or store bought bread. | Two Plaid Aprons | #Koreanstreetfood #creamcheesebread #garlicbread #asian #육쪽마늘빵

Ingredients

Produce
  • 2 tbsp Garlic
  • 1 1/2 tbsp Parsley flakes, dry
Refrigerated
  • 3 Egg, large
Baking & Spices
  • 1 tsp Active dry yeast
  • 4 1/2 cup All-purpose flour
  • 5/8 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 Kosher salt
Dairy
  • 1 cup Butter, unsalted
  • 8 oz Cream cheese
  • 1/2 cup Whole milk
Liquids
  • 1 1/2 cup Water
Chinese Sesame Bread with Scallions | Kirbie's Cravings | A San Diego food blog

3 · 35 minutes · Chinese Sesame Scallion Bread is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine and is especially popular in Islamic Chinese cuisine.This savory bread is easy to make but the dough needs time to proof and rest, so be sure to account for that time when you make it.

Ingredients

Produce
  • 1 cup Scallions
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Instant yeast
  • 1 tsp Salt
  • 4 tbsp Sesame seeds, white
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tsp Vegetable oil
Liquids
  • 1 cup Water
Freshly baked milk bread is irresistibly fluffy and delicious, and their aroma is amazing as well! This post guides you through the process of making milk bread with a dreamy texture without the tangzhong method.

7 · 65 minutes · Freshly baked milk bread is irresistibly fluffy and delicious, and their aroma is amazing as well! This post guides you through the process of making milk bread with a dreamy texture without the tangzhong method.

Ingredients

Baking & Spices
  • 500 g Bread flour
  • 1 Flour
  • 1 1/2 tsp Instant yeast
  • 9 g Sea salt
  • 40 g Sugar
Bread & Baked Goods
  • 1 Butter for coating the pan and brushing the bread
Dairy
  • 25 g Butter, unsalted
  • 115 g Milk
Liquids
  • 225 g Water