Asian food recipes
Discover Pinterest’s 10 best ideas and inspiration for Asian food recipes. Get inspired and try out new things.
This better-than-takeout, 30-minute dish is super easy to make and so ridiculously delicious, you'll never want to order takeout sesame chicken again.
Rachael Morris saved to Recipies
Deep fried shredded beef steak tossed in spicy, savoury, sweet chilli sauce. The best crispy chilli beef recipe, taste better than takeout!
Courtez Parker saved to Stuff to Try
12 · 30 minutes · Korean Fried Chicken is perfectly crunchy on the outside and is coated in an addictive, homemade, sticky Korean sweet chili sauce.
16 ingredients
Meat
- 2 lbs Chicken breast
Produce
- 3 cloves Garlic
Refrigerated
- 2 Eggs
Condiments
- 3 tbsp Chili sauce
- 1/4 cup Honey
- 1/4 cup Ketchup
- 1/3 cup Soy sauce
Baking & Spices
- 1/4 tsp Black pepper, ground
- 3 tbsp Brown sugar
- 1 1/16 cup Cornstarch
- 1/4 cup Flour
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
Oils & Vinegars
- 1 Canola oil
- 2 tsp Sesame oil
Liquids
- 1/2 cup Water
Isabel | Sunday Supper saved to Easy Recipes
Chicken Wontons - The best and easiest fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy & yummy recipe to make at home.
Teresa Clairmont saved to Party Platters
Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!
Lesley Potter saved to Chinese pork
556 · 50 minutes · Thai Red Curry Noodle Soup - Make with tofu, take out fish sauce/sugar
17 ingredients
Meat
- 1 1/2 lbs Chicken breast, boneless skinless
Produce
- 1/4 cup Basil, fresh leaves
- 1/2 cup Cilantro, fresh leaves
- 3 Garlic cloves
- 1 tbsp Ginger
- 3 Green onions
- 1 Onion
- 1 Red bell pepper
Canned Goods
- 6 cups Chicken broth, low sodium
- 1 (13.5-ounce) can Coconut milk
- 3 tbsp Red curry paste
Condiments
- 1 tbsp Fish sauce
- 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
- 1/2 (8-ounce) package Rice noodles
Baking & Spices
- 2 tsp Brown sugar
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Kitchen Stories saved to Asiatische Rezepte
PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic and ginger sauce. The Chinese recipe is ready in 30 minutes, serve over rice.
Toni Mccoy-Garrett saved to mongolian beef
61 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
23 ingredients
Meat
- 250 g Beef tenderloin, steak thick
Produce
- 1/4 Apple, green
- 4 cups Bean sprouts
- 2 Carrots
- 2 tsp Garlic
- 4 Garlic clove
- 8 Shiitake mushrooms, dried
- 1 bunch Spinach
- 2 Zucchini
Refrigerated
- 4 Eggs
Condiments
- 1/4 tsp Fish sauce
- 4 tbsp Gochujang paste
- 1 tbsp Honey
- 2 tbsp Mirin
- 2 tbsp Soy sauce
Pasta & Grains
- 4 cups White rice, cooked
Baking & Spices
- 1/2 tsp Salt
- 2 tsp Sesame seeds
- 3 1/4 tsp White sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 4 1/2 tsp Sesame oil
- 1 Sesame oil
- 8 tsp Vegetable oil
Wallace Kong saved to Glorious Food
Korean Braised Potatoes (Gamja Jorim) - Cookerru | Simple & Flavorful Recipes
Stephanie Marie saved to drinkz and nom nom