Asian sauce for meatballs

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Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.

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two plates filled with meatballs on top of rice and garnished with scallions

I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these — and I did! Make sure you deactivate the enzymes of the fresh ginger by soaking it in 1 tablespoon of vinegar for 5 minutes — otherwise, your meatballs will turn out soggy. Alternatively, you can add the ginger to the sauce.

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meatballs with sauce in a white bowl and on top of rice, next to a wooden spoon

Looking to spice up your meatball game? These Mongolian meatballs are coated in a deliciously sweet and savory sauce, offering a quick and incredibly satisfying meal experience.

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the best meatball sauce recipes to make for dinner or appetizers, and desserts

My collection of easy and delicious Meatball Sauce Recipes will give you plenty of flavor options when the meatball craving hits. You can't go wrong with this classic marinara:

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a white plate topped with meatballs covered in sauce

Sticky Asian Meatballs are sweet and a little bit spicy. I typically serve these meatballs over rice, with some steamed or roasted vegetables on the side. However, they work great as a party appetizer too.

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This Asian meatballs recipe is about to become a new family favorite. They’re baked for 20 minutes until tender then drenched in a sweet and savory sticky glaze. Enjoy as an appetizer for all your upcoming parties or dinner any night of the week! Sweet Asian Meatballs, Baked Asian Meatballs, Sticky Meatball Recipes, Meatball Glaze, Asian Meatball Recipes, Asian Glazed Meatballs, Sticky Meatballs, Sticky Asian Meatballs, Meat Barbecue

This Asian meatballs recipe is about to become a new family favorite. They’re baked for 20 minutes until tender then drenched in a sweet and savory sticky glaze. Enjoy as an appetizer for all your upcoming parties or dinner any night of the week!

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meatballs and broccoli are in a skillet with sauce on the side

Sticky Mongolian meatballs with broccoli is a delightful dish that combines savory meatballs coated in a sweet and tangy sauce with nutritious broccoli florets. This recipe originates from Mongolian cuisine, known for its bold flavors and hearty ingredients. Perfect for both family dinners and casual gatherings, it's a dish that promises to satisfy everyone's taste buds.

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