Asparagus and peas recipes

Sautéed asparagus and peas is a simple, healthy and flavorful dish that can be enjoyed as a side dish or added to a variety of recipes. With their vibrant colors and complementary flavors, this dish is not only nutritious but also a feast for the senses.

This fresh, easy asparagus salad recipe combines just-cooked asparagus with fresh flavors like peas, feta, mint, and lemon for the absolute best vegetable side dish for spring and summer. Serve with chicken, steak, shrimp, or salmon, or enjoy all on its own.

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

This Asparagus and Pea Pasta is made with a zesty fresh lemon sauce. Enjoy this simple, yet flavorful seasonal side dish with your favorite roast chicken, steak, or fish.

This Asparagus and Pea Risotto is one of those veggie sides that feels a little fancy—but is actually so easy. It all comes together in one pot (yes please!) and is done in about 40 minutes. Instead of wine, I use a little vinegar to get that same pop of brightness. Creamy, cozy, and loaded with spring veggies, it’s a total crowd-pleaser and a delicious way to get more green veggies on the table.

3 ingredients: butter, shallots and honey make this asparagus and pea saute so simply delicious! Use on pizza or in soup, or just enjoy it on its own.

Potluck Sauteed Asparagus and Peas is a delightful combination that adds a touch of freshness and vibrancy to any gathering. This delectable side dish features tender asparagus spears and plump peas, sautéed to perfection. The crispness of the asparagus is beautifully balanced by the sweetness of the peas, creating a harmonious blend of flavors.

With Easter right around the corner no doubt you have your main course already planned out but there's always room for more sides! The side dishes are always my best loved part of the meal

This scrumptious pea and asparagus pasta is easy, elegant and delicious. A light recipe perfect for a last minute spring gathering! The quantities yield to 3 to 4 smallish portions.

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

Don’t skip the sesame seeds in this green beans, asparagus and peas medley — they really make it.

Get Sauteed Sugar Snap Peas Recipe from Food Network

From creamy soups to crunchy salads, these asparagus recipes will help you make the most of spring's star vegetable.

Looking for a light and easy salad? Lemony Asparagus and Pea Salad with Fresh Dill features the dynamic spring duo of asparagus and peas. Blanch these seasonal favorites until crisp-tender. Once cooled, toss in a lemony, garlic-infused dressing with a sprinkle of dill.

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Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce! #asparagus #pastadinner #vegetarian #meatlessmonday

Pea and Asparagus Salad | Martha Stewart - Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy. #springrecipe #springmenu #springsalad #salad

My husband and I are obsessed with burrata- especially with asparagus. Such a heavenly combination! Naturally, as I am also such a pasta fan, this dish caught my eye right away. It was fresh and especially wonderful to make in backyard herb season. This recipe was adapted from a Food and Wine "staff favorite" recipe, contributed…

Roasted Asparagus with Lemon and Peas is an easy side dish that's bursting with flavor. Simple, fresh, and delicious!

One Pot Orzo with Asparagus and Peas – Skinny Spatula