Discover Pinterest’s 10 best ideas and inspiration for Australia day. Get inspired and try out new things.
We're celebrating Australia with an Aussie-themed platter. From fairy bread cob loaf to a very creative cheeseboard, there's something for everyone to tuck into.
This easy no-bake treat is perfect for kids to help make!
Australia Day is a time to appreciate our beautiful country, relax and enjoy delicious food like sizzling lamb chops or tasty Aussie meat pie! So grab your mates, a beer and light up the barbie with these iconic Australian recipes. - A recipe collection from BestRecipes.com.au
Celebrate Australia Day and all this beautiful country has to offer with this list of 24 amazing and unique crafts and activities for kids
If you're anything like me, before moving to Australia I soaked up as many Australian movies and TV shows as I could, from Border Patrol to Masterchef Australia and Wanted Down Under. There are so many awesome Australian movies, so I've put together a list of 16 Australian movies to watch before you move to Australia.
A talented mother of five boys has revealed how she put together the ultimate Australia Day celebration platter - and it's stuffed full of all your favourite Aussie treats.
With your sausages set to sizzle, every Australia Day BBQ needs a just as Aussie dessert partner. This pavlova board is an obvious, super delicious choice!
1 · 50 minutes · FacebookTwitterPinterestStumbleUponemailYummlyThis weekend is the Australia Day long weekend, which means a day off work, listening to the Triple J Hottest 100 while day-drinking and the bastardisation of Australian desserts. Which brings me to the Lamington Cake with Milo Icing. Lamingtons are a well-know and loved Aussie treat that are traditionally made with old sponge cake that was cut up and dipped in a runny mixture of icing sugar, cocoa and milk and then rolled in desiccated coconut…
- 4 Eggs
- 200 g Jam
Baking & Spices
- 1 tsp Baking powder
- 225 g Caster sugar
- 2 tbsp Cocoa powder
- 2 tbsp Icing sugar
- 225 g Self-raising flour
Nuts & Seeds
- 1 Coconut to decorate
- 225 g Butter
- 250 ml Thickened cream
- 2 tbsp Water or milk
- 2 tbsp Milo