Authentic chicken enchiladas mexico

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These Authentic Mexican Chicken Enchiladas with Red Sauce recipe is tasty and super simple to make. With just a few ingredients and steps, you will soon be eating authentic Mexican chicken enchiladas with red sauce too!

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These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

NYT Cooking: This Mexican recipe came to The Times in 2002 by way of Amanda Hesser. It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce. Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through. You could serve it%2... Mexikansk Mat, Tomatillo Sauce, Mexican Recipe, Poached Chicken, Chicken Rolls, Chicken Enchilada Recipe, Nyt Cooking, Enchilada Recipes, Authentic Mexican

You could poach chicken breasts for these enchiladas, as Amanda Hesser did when she first published this recipe in The Times in 2002, or you could use store-bought rotisserie chicken. After reading several comments from readers who felt the sauce needed to be doubled, we retested the recipe and agreed. We've updated the amounts accordingly.