Authentic ropa vieja recipe cuba

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an image of a plate of food with meat and vegetables on it, next to the words cuban ropa vieja

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

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Cuban Ropa Vieja (shredded beef) in a black pan with the words "authentic cuban ropa vieja" in the foreground

Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is made with tenderized flank steak, sofrito, and spices, all simmered in a flavorful tomato-based sauce. This recipe requires only 25 minutes of hands-on work once the meat is tenderized.

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