Babka bread

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mini bake breads are arranged on a wooden platter with text overlay

If you follow my Instagram you may have seen a bunch of babka bread over the past couple of years. I got into making this neat swirled bread during COVID and still can't stop! Not sure why but I love coming up with new flavor combos and waiting to see how they swirl when cut. This time I went mini sized! I forgot I had some cute little baking loaf liners and thought they'd make great little babka bread containers. Start with your favorite babka bread recipe (see below) and once risen the…

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three loafs of cinnamon swirl bread sitting on top of a wooden table next to each other

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

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a wooden cutting board topped with slices of pecan and raisins dessert bread

I've been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a breakup? After a row? Definitely this cake can be classified as comfort food and, if you allow yourself to eat without

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