Baguette sandwich

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two sandwiches on a plate with pickles and cheese

In addition to tucking into some macarons, my prerogative on Bastille Day is to watch Sophia Coppola’s Marie Antoinette, drink rosé, and make this five-minute dinner. The simplicity of this recipe reminds me why we get all fussy about French food in the first place — and it has really good cheese. If you hadn’t guessed, it’s a ham and cheese baguette! Done up just like they do at the little cafes I’ve visited in Paris.

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a wooden cutting board topped with a sandwich next to a bowl of greens and bread

This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Effortlessly elegant, and most importantly, so delicious.

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two sandwiches stacked on top of each other with cheese and meat in the middle, sitting on a cutting board

Delicious burrata and prosciutto sandwiches are easy and tasty snacks that hit the spot any time of the day/season. A delicious and hearty bite, just perfect for any meal of the day!

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two sandwiches with meat, cheese and veggies are on a piece of parchment paper

"Picnic in Paris: At-Home Edition." You deserve to bring some Paris to your kitchen this week with these classic French baguette sandwiches, easy to make but substantial enough to be a chic, no-cook dinner. Jambon Beurre is French ham and cheese. Tomato goat cheese makes a juicy, savory option. Pan bagnant is a tuna vegetable sandwich with major wow. Lunch gets some "oh la la." . . . . . #fallrecipes #lunch #frenchrecipesauthentic #easyrecipes #fallfooddinner #tunasandwich #ham #cheese…

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a large sandwich with meat and vegetables on it's side, labeled in spanish

Bocadillo de cerdo is a Spanish meat sandwich consisting of a loaf of bread that's filled with pork. A Spanish-style baguette (barra de pan) is the usual choice of bread for the sandwich, although burger buns, rustic bread, or pan Gallego (traditional Galician bread) are also often used instead of a baguette

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