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Baking classes

Discover Pinterest’s 10 best ideas and inspiration for Baking classes. Get inspired and try out new things.
All About Eggs and Their Function in Baking | Baker Bettie + how to substitute different sizes of eggs for each other

All About Eggs in Baking Lesson Overview: In today's lesson we are reviewing the function of eggs in baking! Eggs are absolutely essential in traditional

Learn some new baking skills without having to leave your couch! This is a fun list of online baking classes (ahem...donuts, chocolate truffles, cake pops!) by food and baking blogger Melissa at Design Eat Repeat!

Learn some new baking skills without having to leave your couch! This is a fun list of online baking classes (ahem...donuts, chocolate truffles, cake pops!) by food and baking blogger Melissa at Design Eat Repeat!

We’ve all enjoyed a light and tender muffin, or a moist and delectable slice of cake, but have you ever thought about why the texture and crumb are the way they...

Science of Baking Class: We’ve all enjoyed a light and tender muffin, or a moist and delectable slice of cake, but have you ever thought about why the texture and crumb are the way they are, or what it takes to achieve such results? Welcome to the Science of Baking wher…

Baking Class with Mandy Moore | Sweet Laurel

We are HUGE fans of Mandy Moore here at Sweet Laurel. She is so talented, so beautiful and so so so sweet! I honestly cannot believe how kind and genuine she is. Mandy is very in tune with all things wellness related, and we’re delighted to say she has been a loyal customer of Sweet […]

Solid Fat vs Liquid Fat Drop Biscuits

10 · 30 minutes · This is a recipe for the role of fats in baking assignment.

6 ingredients

Baking & Spices
  • 1 Baking powder
  • 2 cup Flour
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Oil
Dairy
  • 1/4 cup Butter, unsalted
  • 1 cup Milk
Essential Baking Equipment and Their Uses | Baker Bettie

Baking Fundamentals Lesson #2: Basic Baking Equipment and their Proper UsesJoin the Baking Fundamentals Class: Sign up for this free course and get

Baking School Day 6: All About Butter and Baking — The Kitchn's Baking School | The Kitchn

The Kitchn’s Baking School Day 6: All about butter. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments It would be near impossible to talk about all these pastries and baked goods without discussing one big key ingredient: butter! Want tender biscuits and a flaky pie crust? Butter is the answer. Looking for moist, delicate cakes? You’ll need butter. Creamy frostings? Yup, you guessed it — butter is the key.