Baking classes

All About Eggs in Baking Lesson Overview: In today's lesson we are reviewing the function of eggs in baking! Eggs are absolutely essential in traditional

Learn some new baking skills without having to leave your couch! This is a fun list of online baking classes (ahem...donuts, chocolate truffles, cake pops!) by food and baking blogger Melissa at Design Eat Repeat!

Baking Fundamentals Course Syllabus | Baker Bettie

Measuring flour on a scale vs measuring flour by volume using measuring cups

Science of Baking Class: We’ve all enjoyed a light and tender muffin, or a moist and delectable slice of cake, but have you ever thought about why the texture and crumb are the way they are, or what it takes to achieve such results? Welcome to the Science of Baking wher…

Baking isn't only a makeup technique, it's also a way to make delicious treats.

We are HUGE fans of Mandy Moore here at Sweet Laurel. She is so talented, so beautiful and so so so sweet! I honestly cannot believe how kind and genuine she is. Mandy is very in tune with all things wellness related, and we’re delighted to say she has been a loyal customer of Sweet […]

10 · 30 minutes · This is a recipe for the role of fats in baking assignment.

Baking Fundamentals Lesson #2: Basic Baking Equipment and their Proper UsesJoin the Baking Fundamentals Class: Sign up for this free course and get

The Kitchn’s Baking School Day 6: All about butter. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments It would be near impossible to talk about all these pastries and baked goods without discussing one big key ingredient: butter! Want tender biscuits and a flaky pie crust? Butter is the answer. Looking for moist, delicate cakes? You’ll need butter. Creamy frostings? Yup, you guessed it — butter is the key.