Baking flour

There are many different types of flour, and they all have diverse uses. Learn more about the types of flours and when to use them.

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients: water, oil, eggs, salt, and arguably the most important ingredient - flour. By changing this […]

Learn how to make oat flour from scratch in less than 2 minutes! The easiest gluten free kitchen trick for making a cheap DIY gluten free flour that's free of gums!

What is the difference between all purpose flours, self rising flours and bleached and unbleached flours? Get the quick and simple answers here!

Cake flour is an ingredient called for in nearly every recipe involving cake (it almost goes without saying, doesn't it?). However, from my own personal experience, cake flour can be expensive and an annoyance to buy. Not only do you have to find cupboard space for the all-purpose and whole wheat fl

Cake flour is a must-have ingredient for bakers looking to create delicate, tender cakes and pastries. And you can make it at home with just two simple ingredients!

Learn how to to make homemade cake flour with 2 simple ingredients. This is a quick and easy substitute with just all purpose flour and cornstarch!

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

Always having to ask yourself how many tablespoons are in 1/3 cup? We have the answer, and more! Bookmark this page for the easiest way to downsize your favorite recipe.