Baking soda tenderizer

Discover how baking soda can transform tough cuts of meat into tender and juicy masterpieces. Learn the best techniques and recipes for using baking soda as a natural tenderizer.
Bowl of raw chicken with baking soda to be tenderised Stir Fry, Oriental, Chinese Chicken Dishes, Chicken Dishes, Chinese Stir Fry, Chicken Tenders, Tender Chicken Breast, Raw Chicken, Chinese Chicken

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir fries and noodles! SCALE recipe - click on servings and slide.

Joey Badenhorst