Balsamic grilled flank steak caprese

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grilled flank steak with tomatoes, mushrooms and parsley on a white platter

The key to a great tasting flank steak is the marinade. In this recipe, the steak is marinated in olive oil and balsamic vinegar, with mustard, honey, and garlic too. Grilled to your liking and served with blistered tomatoes and melted bocconcini, Grilled Flank Steak Caprese is a quick and easy, family-friendly meal! #flanksteak #beef #steak #grilling #caprese

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grilled steak with cherry tomatoes, mozzarella and basil on a white plate

Caprese Grilled Flank Steak Salad❤️💯💕👌💛😋🇺🇸😍✔️🤩 Ingredients: For the Steak: 1 ½ lbs flank steak 2 tbsp olive oil 2 cloves garlic (minced) 1 tbsp balsamic...

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a green plate topped with meat and veggies on top of a white table

One of my new grilling favorites is this balsamic flank steak served over grilled zucchini and creamy whipped feta and drizzled with a sweet and tangy delicious balsamic glaze. It's a full meal you can make in 30 minutes or less with tons of flavor (the balsamic glaze is delicious!).

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steak and potatoes on a wooden cutting board

A delicious flank steak marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.

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