Barracuda recipes

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Braised Barracuda with Homemade Sauce recipe Pike Fish, Best Chinese Food, Homemade Sauce Recipes, Pickled Cabbage, Easy Chinese Recipes, Easy Chinese, Fish And Meat, Grilled Fish, Cooking Wine

In the early morning, my friend sent me a pot of pike fish that I went to sea to fish. I packed it up and put it in the freezer. When I wanted to eat it, I took out a bag and simmered and ate it. I left a few of them in the evening. Just simmered in a pot, it was really delicious and served again. Barracuda, a ray-fin fish of the genus Chrysocephalidae, is an offshore fish that I produce in the South China Sea, the East China Sea, the Yellow Sea and the Bohai Sea. Its thick flesh, no small…

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