Basil gimlet

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two small glasses filled with green liquid and sliced apples on top of each glass, sitting on a white tablecloth

Pairing food + cocktails is not as easy as wine, but it can be done! Just as acidity + flavor profiles in wines match with certain dishes, so too can cocktails’. Take for instance a creamy vegetable flatbread with squash, squash blossoms, tomatoes, parmesan + basil. Instead of pairing a contrasting flavors, which can be more tricky, I tried to keep a similar profile with the drink. A Cucumber Basil Gimlet with gin goes really well with similar flavors + a brightness from lime juice helps cut…

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a margarita with a green leaf garnish on the rim next to limes

When adding fresh herbs to cocktails, like basil or mint, many reach for the muddler and proceed to crush the herbs into pieces in the base of the cocktail shaker. There’s really no reason to do this and you probably shouldn’t because overly crushing the herbs may introduce unwanted bitterness in th

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