Bavarian cream filled cupcakes

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

Boston Cream Donuts recipe for homemade donuts filled with pastry cream and topped with chocolate ganache glaze. Easy and impressive dessert.

These delicious Boston cream cupcakes are moist and filled with creamy vanilla custard and topped with a rich chocolate frosting.

Boston Cream Cupcakes Ingredients: For the Cupcakes: - 1 2/3 cups all-purpose flour - 1 cup granulated sugar - 1/4 tsp baking soda - 1 tsp baking powder...

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

This recipe for Bavarian cream is dangerously easy to put together for a sweet treat.

Boston Cream Cupcakes made by filling vanilla cupcakes with genuine Boston cream, topped off with a silky chocolate ganache.