Bavarian cream filling cake

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

A light sponge cake that is filled with creamy, rich, Rum flavored custard. A slightly non-traditional Bavarian Cream that is made "spreadable" by the addition of a bit of whipped cream. A favorite any time of the year.

With rich chocolate cake, sweet Bavarian cream, and a silky ganache topping, you'll love every layer of this sublime homemade dessert.

This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

Oh wow, I think I just gained 5 pounds from reading the title of this cake out loud…add another five pounds to that from looking at the pictures, and maybe a few more on top for eating a big…

These homemade Bavarian cream donuts are fluffy, fried donuts with a luxurious Bavarian cream filling. Bavarian cream is made by combining pastry cream (custard) with whipped cream to make these delicious cream-filled donuts. This easy donut recipe is a delicious dessert for the best yeast donuts filled with Bavarian cream.

Posts about Bavarian Cream written by Ann

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

This versatile Bavarian cream filling recipe is perfect for stuffing your favorite pastries and desserts. Bavarian cream is delicious when served simply with fresh fruit, but this sweet pastry cream filling is also great for pies, cream puffs, and more! Bavarian cream is one of the quintessential German desserts. This delicious dessert is commonly fortified with gelatin and set into molds to form its shape prior to serving.

This Bavarian Cream has only 3-ingredients and can be ready in just 5 minutes! Add a dallop to your favorite cake and prepare to be wowed!

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Preheat oven to 350 degrees F. Grease two 9 inch round cake pans. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Mix flour,...

A vanilla custard cake filling, pastry cream cake filling also know as Crème pâtissière cake filling can be a treat between layers of cake, trifles and pies

Hubby's birthday meant the ban on desserts was lifted. I had fun searching about and landed on a great cake for him but of course, it had one requirement all the while - it had to be chocolate. Just to make it a little more special I made it with a Bavarian Cream Filling. I've made various flavoured Bavarian creams over the years, usually served with fresh fruit. It was always one of my mother's favourites to make for company instead of just plain custard; she always loved an excuse to buy…