Bavarian cream pie recipe

Butter Cake: Butter two 7 or 8 inch layer pans or 12 muffin tins. Preheat oven to 375 degrees F. Sift together cake flour, salt and baking powder, set aside. Cream butter...

Bavarian cream pie with a graham cracker crust, homemade vanilla bean pastry cream that's lightened with whipped cream, and toasted coconut.

Chocolate Bavarian Pie. This pie is cool, smooth and luscious. That's what happens when you mix cream with chocolate.

I mentioned in a post I wrote last November that I wasn't a very big fan of coconut when I was a kid. As it turns out, it wasn't the taste I didn't like...it was all about the texture. I think the first time I began to realize I was missing out on something was when I had a sip of a virgin piña colada on a post high school trip. I couldn't believe the taste. Since then, I have learned to enjoy the texture of coconut...within reason, of course. I am still revolted by those chocolate coated…

Y2, Week Eleven: Terror Thy Name is Doughnut Pie When I was a kid my dad would sometimes take us to the local doughnut shop on the weekend. I believe it was called Donut Delights, or maybe Donut De…

This chocolate Bavarian cream pie recipe comes from New Zealand and has been in the family for generations. It’s pretty addictive! Chocolate Bavarian Cream Pie Yield: Two 9” pies For …

Chocolate Bavarian Cream Pie Ingredients 1 1/2 cups chocolate wafer cookies, crushed 1/2 cup butter, melted 1 tablespoon gelatin 1/4 cup cold water 3 egg yolks, slightly beaten 1/2 cup sugar 1/4 te…

List includes: Peanut Butter Pie, Marionberry Pie, Saskatoon berry pie, Lemon meringue pie, Sugar pie.

Bavarian cream or creme bavarois is a super easy to make yet incredibly delicious dessert! Creamy, silky smooth, melt in your mouth texture!

This delicate eggnog Bavarian cream pie chills overnight so that the gelatin sets up. Garnish with whipped cream and nutmeg.

For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries.

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

Strawberry Bavarian Cream Pie

From the kitchen of One Perfect Bite...Every so often, I like to search out a dessert that I can share with you on Frugal Friday. I was thrilled when I found this one in the Recipe Lion Recipe Collection. It is for an old German cream pie that uses just 5 ingredients, and, I'm happy to report, that it is delicious and relatively inexpensive to make, especially if you make your own pie crust. While I'm really happy with the recipe as it is presented, I did make a few changes that I want to…

I went back home to my beloved Pittsburgh for Labor Day weekend, so I’ve been off the grid. But don’t worry, although I wasn’t out and about on the Interwebs, I was still cooking.…

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Also known as Creme Bavarois, Bavarian cream is a light, vanilla cream that you can use as a filling, topping, or as a dessert on its own.

This delightful Boston Cream Pie is, like a hug in dessert form combining the goodness of a light and airy vanilla sponge cake with the comforting richness of smooth vanilla pastry cream. Topped off with a chocolate ganache that whispers messages with every mouthful this treat is more than just a recipe—it's an opportunity to make memories spread joy and savor a slice of homey comfort. Ideal for those wanting to infuse their baking with love this dessert guarantees to be a heartwarming…

This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!

This versatile Bavarian cream filling recipe is perfect for stuffing your favorite pastries and desserts. Bavarian cream is delicious when served simply with fresh fruit, but this sweet pastry cream filling is also great for pies, cream puffs, and more! Bavarian cream is one of the quintessential German desserts. This delicious dessert is commonly fortified with gelatin and set into molds to form its shape prior to serving.