When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Beef kidney

Discover Pinterest’s 10 best ideas and inspiration for Beef kidney. Get inspired and try out new things.
Have a (Beef) Heart – Texas Monthly

I grew up with an aversion to beef offal. My mother would basically force-feed us beef liver, and I couldn't stand the stuff. I still can't, but when I

You've never fully enjoyed beef kidney until it's pan-fried and sautéed with garlic, butter, and lemon.

You've never fully enjoyed beef kidney until it's pan-fried and sautéed with garlic, butter, and lemon.

If you've never tried kidneys before, then this piquant breakfast dish of devilled kidneys is a good way to start

If you've never tried kidneys before, then this piquant breakfast dish of devilled kidneys is a good way to start

You've never fully enjoyed beef kidney until it's pan-fried and sautéed with garlic, butter, and lemon.

You've never fully enjoyed beef kidney until it's pan-fried and sautéed with garlic, butter, and lemon.

Deviled Kidneys Recipe - Classic British Deviled Kidneys with Venison

A classic British deviled kidneys recipe, made with deer kidneys. Mustard, mushrooms and Worcestershire sauce are the stars here. Lamb kidneys also work.

Vietnamese Style Beef Kidney Recipe by Fo Fa - Cookpad

Great recipe for Vietnamese Style Beef Kidney. Something I rarely find anymore, and it's cheap! But I wanted to try something different, and came up with this. Very nice, really good, and as long as you don't overcook the kidney, tender, like butter almost.

17 ingredients

Meat
  • 1 1/2 lbs Beef kidney
Produce
  • 1 Cilantro
  • 4 cloves Garlic
  • 1 inch Ginger, fresh
  • 1 Jalapeno
  • 1/2 Onion
Condiments
  • 3 tbsp Fish sauce
  • 1 tbsp Hot sauce
  • 1 Marinade
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper, Ground
  • 1/2 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Vinegar
Liquids
  • 1 Water to cover
Other
  • Garnish
  • Main
Deviled Kidneys Recipe - Classic British Deviled Kidneys with Venison

A classic British deviled kidneys recipe, made with deer kidneys. Mustard, mushrooms and Worcestershire sauce are the stars here. Lamb kidneys also work.

In my quest to try new things and eat healthier, I’ve started working with more organ meats. I’m not the biggest fan of beef liver but heart is actually quite tasty. It’s surprisingly lean and doesn’t have that iron taste that liver has. Beef heart has a steak texture and is great for grilling. Asian Beef Heart Satay is the perfect introduction to Keto Nose to tail eating. The Spicy marinade complements the lean heart and tenderizes at the same time.

In my quest to try new things and eat healthier, I’ve started working with more organ meats. I’m not the biggest fan of beef liver but heart is actually quite tasty. It’s surprisingly lean and doesn’t have that iron taste that liver has. Beef heart has a steak texture and is great for grilling. Asian Beef Heart Satay is the perfect introduction to Keto Nose to tail eating. The Spicy marinade complements the lean heart and tenderizes at the same time.

English Pub Beef And Kidney Stew In Yorkshire Pudding Adopted Recipe - Food.comKargo_SVG_Icons_Ad_FinalKargo_SVG_Icons_Kargo_Final

9 · English Pub Beef And Kidney Stew In Yorkshire Pudding Adopted Recipe - Food.comKargo_SVG_Icons_Ad_FinalKargo_SVG_Icons_Kargo_Final

17 ingredients

Meat
  • 2 Veal kidneys
Produce
  • 2 Carrots
  • 125 g Mushrooms
  • 1 Onion, medium
  • 1/4 tsp Rosemary
  • 1/4 tsp Tarragon
Refrigerated
  • 2 Eggs
Canned Goods
  • 1 cup Beef broth
  • 1 tbsp Tomato paste
Condiments
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 1/4 cup Flour
  • 1/4 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 6 tbsp Vegetable oil
Dairy
  • 1 cup Milk
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Other
  • 1 kg Steak (i used the premixed steak and kidney pack from the supermarket butcher)
JP
JP saved to things
Organ meats like beef kidneys aren't popular in the United States, though French chef and cookbook author Jacques Pepin says that kidneys can be a tender and flavorful cut if prepared correctly. Unlike lamb or veal kidneys, beef kidneys are large and tough and require long braising over low, moist heat to become soft. Add chopped vegetables to the...

While not commonly eaten in the United States, beef kidneys are a good source of protein. However, they are also high in purines — a problem if you have gout.