Beer batter mozzarella sticks

Mashed Recipe: Beer Battered Mozzarella Sticks Recipe

Homemade Mozzarella Sticks are deliciously seasoned with breadcrumbs on the outside and hot, gooey melted cheese on the inside. They are absolutely perfect dipped in marinara sauce and served for your next party or game night! Air fryer, oven, and traditional frying method instructions all work and these are great for making ahead and storing in the freezer so you can enjoy mozzarella sticks whenever you want!

Beer Battered Cheese Curds are coated in a crispy, salty batter and ooze fresh, hot cheese from the center!

My high school, Oak Park River Forest, sold mozzarella sticks every day. Never warm, always soggy, slightly congealed, terribly greasy, bland red sauce and guess what, I loved every bite. My goal in life since was to create the world’s best fried mozzarella experience, and by gosh, I’ve done it. The key is the medium-sized fresh mozzarella balls combined with the crispy beer batter. They are basically Italian cheese curds. One dunk in the pepperoni MauroNara and you'll need to call your…

Buttery, cheesy, melty, semi-healthy mozzarella sticks. Perfect for your next game day party!

No need to go to a restaurant to get your mozzarella stick fix now that you have this easy recipe! The trick? Freezing sticks of cheese for an hour before frying. This ensures that the outside will get crispy before the cheese starts to melt.

We tested 13 frozen mozzarella stick brands, all baked in the oven, to find out which ones make the tastiest appetizers at home. #MozzarellaSticks #Appetizers #Snacks

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Everyone is obsessed with these gooey homemade mozzarella sticks, breaded with a flavorful coating and fried to golden perfection.