Beet horseradish recipe

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Beet Horseradish Recipe, Beet Relish, Horseradish Recipes, Smoked Mackerel, Eastern European Recipes, Ukrainian Recipes, Duck Recipes, Beet Salad, Polish Recipes

The horseradish in this relish tastes strong at first, but it mellows after a few days. Otherwise the relish is fairly mild in flavor, though you could of course add more sugar, salt, or spices, or incorporate the spices instead of straining them out. You might also substitute caraway or cumin for the dill. Tsvikly, I’ve read, is traditionally served at Easter with ham or pork. I think it’s delicious with smoked mackerel. . . .

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Ćwikła isn’t quite easy to pronounce so I’ve always just called it red beets ,  because that’s what is is. Buraki, in Polish simply means ... Beet Horseradish Recipe, Beet Relish, Horseradish Recipes, Polish Foods, Slovak Recipes, Polish Easter, Polish Traditions, Polish Christmas, European Recipes

Ćwikła isn’t quite easy to pronounce so I’ve always just called it red beets, because that’s what is is. Buraki, in Polish simply means beetroots and this is a typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it’s Christmas or Easter. Ćwikła basically consists of grated beetroots and horseradish. I prefer it with as much horseradish as possible, really hot and nice! This goes perfect with your Easter ham and…

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Beet horseradish recipe and more

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