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Berry galette recipe

Discover Pinterest’s 10 best ideas and inspiration for Berry galette recipe. Get inspired and try out new things.
These Mini Blueberry Galettes are perfect for a quick dessert. They're perfectly crisp, flaky, delicious and so impressive. The ultimate summer dessert!

These Mini Blueberry Galettes are perfect for a quick dessert. They're perfectly crisp, flaky, and delicious, not to mention super easy to make!

A quick (only 10 minutes prep time), easy and super delicious summer berry galette that's perfect for entertaining, yet simple enough for a weeknight splurge.

7 · 35 minutes · A quick (only 10 minutes prep time), easy and super delicious summer berry galette that's perfect for entertaining, yet simple enough for a weeknight splurge.

8 ingredients

Produce
  • 1/2 cup Blackberries
  • 3/4 cup Blueberries
  • 1/2 cup Raspberries
  • 3/4 cup Strawberries
Condiments
  • 3/4 cup Strawberry or raspberry jam
Baking & Spices
  • 4 tsp Corn starch
  • 1 tbsp Sugar
Other
  • 1 Pre-packaged (rolled pie crust (i use pillsbury))
Mixed Berry Galette with the Best Pie Crust | Posh in Progress

Stacey shares a recipe for a mixed berry galette. She discussed the steps to making the perfect (and best) pie crust for the rustic and simple galette.

Blueberry Galette. Fresh blueberries baked in an all butter pie crust comes together so easily, it will change your mind about making homemade pie! crust. #blueberry #galette #piecrust #rustic #recipe #dessert

Blueberry Galette. Fresh blueberries baked in an all butter pie crust comes together so easily, it will change your mind about making homemade pie! crust. This really is easy as pie! You're basically just mixing the dough, rolling the dough, refrigerating the dough, then filling and baking it.

10 ingredients

Produce
  • 4 cups Blueberries, fresh
  • 1 Lemon, zest from
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 11/16 cups Flour
  • 1/2 tsp Salt
  • 7 tbsp Sugar
  • 1 Sugar, raw or coarse
Drinks
  • 5 tbsp Ice water
Dairy
  • 8 tbsp 1 stick unsalted butter, unsalted
Berry Tartlets... look like heaven on a plate!

The perfect solution to your next "pie emergency" . . . tiny berry tartlets come together in a snap with pre-made pastry and a little ingenuity!

6 ingredients

Produce
  • 4 cups Berries, mixed
Baking & Spices
  • 3 tbsp Cornstarch
  • 1 Powdered sugar
  • 1/2 cup White sugar
Bread & Baked Goods
  • 2 boxes Pillsbury pie crusts, refrigerated
Dairy
  • 1 tbsp Butter
Sarah
Sarah saved to Yummmmm
Lemon-glazed Berry Galettes with Cornmeal Pie Crust. Yummy dessert recipe! #yum #food #criscocreators #ad #pie #delish

2 · Lemon-glazed Berry Galettes with Cornmeal Pie Crust. Yummy dessert recipe! #yum #food #criscocreators #ad #pie #delish

14 ingredients

Produce
  • 2 cups Blueberries
  • 2 tsp Lemon, zest
  • 1 cup Raspberries
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cup Cornmeal
  • 1 cup Crisco all-vegetable butter flavor shortening sticks
  • 2 cups Pillsbury best all purpose flour
  • 1 1/2 cup Powdered sugar
  • 5 tbsp Sugar
  • 1 tsp Table salt
Drinks
  • 1/4 cup Ice water
Dairy
  • 1 tbsp Butter
Other
  • 1 tablespoon Clear Gel* (or 3 tablespoons flour)
  • milk and coarse sugar for brushing and sprinkling
Using a simple fruit filling and homemade flaky pie crust, you can create adorable mini fruit galettes. These small free-form pies are easy to assemble, perfectly portioned, and can be made with a variety of delicious fillings. The recipe is easy to halve if needed and they’re fun to serve as an alternative to larger pies and galettes!

Using a simple fruit filling and homemade flaky pie crust, you can create adorable mini fruit galettes. These small free-form pies are easy to assemble, perfectly portioned, and can be made with a variety of delicious fillings. The recipe is easy to halve if needed and they’re fun to serve as an alternative to larger pies and galettes!

Rustic French sweet galette filled with a simple mixed berry filling and topped off with a scoop of ice cream for a colorful summer dessert.

This rustic version of a tart or pie is filled with a simple mixed berry filling and topped off with a scoop of ice cream for a Patriotic summer dessert.

11 ingredients

Produce
  • 4 cups Berries, mixed fresh
  • 1 tsp Lemon, zest
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tbsp Cornstarch
  • 1 tsp Demerara sugar
  • 11 2/3 tbsp Granulated sugar
  • 3/4 tsp Kosher salt
Dairy
  • 12 tbsp 1 1/2 sticks cold unsalted butter, unsalted
  • 2 tbsp Butter
Frozen
  • 1 Vanilla ice cream