Best chicken cordon bleu recipe
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37 · From the light, crispy breadcrumbs on the outside, to the perfectly juicy chicken breast on the inside… this sophisticated yet easy Chicken Cordon Bleu Recipe has everything going for it!
10 ingredients
Meat
- • 4 Chicken breasts
- • 1 1/2 cups Ham
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 cup Flour
- • 1 Salt and pepper
Bread & Baked Goods
- • 3/4 Breadcrumbs, dry
Dairy
- • 1 1/2 cups 2% milk
- • 4 tbsp Butter
- • 1/2 cup Parmesan, grated
- • 2 1/4 cups Swiss cheese

Michelle Heald saved to Dinner Ideas
104 · 45 minutes · My favorite Chicken Cordon Bleu includes rolled up layers of ham and Swiss cheese with a crunchy coating, topped with a simple sauce.
8 ingredients
Meat
- • 4 Chicken breasts (, about 2 pounds), boneless skinless
- • 8 thin slices Ham
Breakfast Foods
- • 3 cups Corn flakes cereal
Condiments
- • 1 cup Mayonnaise
- • 1 tsp Mustard, yellow
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 6 tbsp Butter
- • 8 oz Swiss cheeses

James Haldiman saved to Recipes
196 · 45 minutes · Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!
14 ingredients
Meat
- • 2 Chicken breasts, small
- • 4 slices Ham
Refrigerated
- • 1 Egg
Condiments
- • 3 1/2 tbsp Dijon mustard
- • 3 tbsp Mayonnaise
Baking & Spices
- • 1 1/2 tbsp Flour
- • 2 tsp Plain flour
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Oil spray
Bread & Baked Goods
- • 1/2 cup Panko breadcrumbs
Dairy
- • 1 1/2 tbsp Butter
- • 1 1/4 cups Milk
- • 3 tbsp Parmesan cheese
- • 4 slices Swiss cheese
Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner recipe with chicken breasts stuffed with swiss cheese and ham, coated and baked to perfection.
3 · 30 minutes · This easy recipe for chicken cordon bleu takes thin chicken breast that’s stuffed with ham and cheese and coated with breadcrumbs and turns it into a comfort food classic. A great meal to have on a regular weeknight or when you’re entertaining guests!
15 ingredients
Meat
- • 2 Chicken breasts
- • 4 slices Ham
Produce
- • 1 tsp Chives
- • 1 clove Garlic
Refrigerated
- • 2 Eggs
Condiments
- • 3 tbsp Dijon mustard
- • 1 tbsp Mustard, spicy
Baking & Spices
- • 5/8 cup Flour
- • 1 Salt
- • 1 Salt and pepper
Bread & Baked Goods
- • 1 cup Bread crumbs
Dairy
- • 2 tbsp Butter
- • 1/4 cup Gouda
- • 1/4 cup Parmesan cheese
- • 1 1/2 cups Whole milk

Tania Wilcox saved to Yummy
Chicken Cordon Bleu Bake is a healthy & easy weeknight version of the classic dish, done casserole/open faced style, prep is easy & all the flavors you love
Lindatoo saved to الكوردون بلو
Whether you bake it or fry it, chicken cordon bleu is seriously delicious with its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating.

Theresa DeFranco saved to chicken
Cheesy and creamy ingredients make this chicken cordon bleu recipe a delicious choice for weeknights and for entertaining.

Klaus-Colleen Noonan saved to Recipes
71 · 40 minutes · Chicken cordon bleu is a classic dish and loved worldwide. This easy recipe is made with chicken, prosciutto, Gruyere cheese, and spices.
71 · 40 minutes · Chicken cordon bleu is a classic dish and loved worldwide. This easy recipe is made with chicken, prosciutto, Gruyere cheese, and spices.
19 ingredients
Meat
- • 2 Chicken breasts
- • 8 slices Ham, baked
Produce
- • 1 tsp Garlic
- • 1 tsp Garlic powder
- • 1 tsp Thyme, fresh leaves
Canned Goods
- • 1 tbsp Chicken bouillon
Condiments
- • 1 tsp Dijon mustard
- • 3 tbsp Mayonnaise
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 2 tbsp Flour
- • 1 tsp Pepper
- • 1 tsp Salt
Bread & Baked Goods
- • 1 cup Panko bread crumbs
Dairy
- • 7 tbsp Butter
- • 4 oz Cream cheese
- • 1 cup Heavy cream
- • 1/4 cup Parmesan cheese
- • 4 slices Swiss cheese
Liquids
- • 1/2 cup Water
Jacqueline Martin saved to Food recipe