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Best enchilada sauce

Discover Pinterest’s 10 best ideas and inspiration for Best enchilada sauce. Get inspired and try out new things.
This AMAZING SAUCE takes your enchiladas to a whole other level! So good and easy - the chipotle variation is my favorite! #vegan

33 · 20 minutes · Our favorite Mexican-inspired stovetop enchilada sauce! A savory sauce to pour over your beautiful enchilada creations.

9 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
Canned Goods
  • 1/4 cup Tomato paste
  • 3 cups Vegetable broth
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 tsp Chili powder
  • 1 Salt/pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Ditch the can, feel like you're at your favorite Mexican restaurant in ten minutes! Homemade Enchilada sauce that is so good you'll top it on everything, even your eggs!

Ditch the can, feel like you're at your favorite Mexican restaurant in ten minutes! Homemade Enchilada sauce that is so good you'll top it on everything, even your eggs!

Forget the canned stuff! Let me show you how to make homemade enchilada sauce that will knock your socks off and it only takes minutes! Make ahead a batch for quick weeknight meals! #garnishedplate #homemade #enchiladasauce #enchilada

12 · Forget the canned stuff! Let me show you how to make homemade enchilada sauce that will knock your socks off and it only takes minutes! Make ahead a batch for quick weeknight meals!

9 ingredients

Produce
  • 2 tsp Garlic powder
  • 1 tsp Oregano, dried
Canned Goods
  • 4 cups Chicken broth
Condiments
  • 1 15 oz can Tomato sauce
Baking & Spices
  • 2 tbsp Ancho chili powder
  • 3 tbsp Chili powder
  • 1 tsp Salt
Nuts & Seeds
  • 2 tsp Cumin
Liquids
  • 1/4 cup Cornstarch + water
I created this video showing the process so you can easily make these on your own: After the tamales are made, they need to be steamed. The steam cooks the masa, which is essentially raw up until this point. It's important to steam the tamales, not boil them, and to make sure that you don't steam them too long or they will start to fall

4 · I created this video showing the process so you can easily make these on your own: After the tamales are made, they need to be steamed. The steam cooks the masa, which is essentially raw up until this point. It's important to steam the tamales, not boil them, and to make sure that you don't steam them too long or they will start to fall

11 ingredients

Meat
  • 1 3lb pack Chicken breasts, frozen
Produce
  • 1 bag Corn husks
  • 4 cloves Garlic
  • 1 28 oz. can Herdez enchilada sauce green chili
  • 1/2 Onions
Canned Goods
  • 2 cups Water or chicken broth
Condiments
  • 2 16 oz. jar Herdez brand salsa verde
Baking & Spices
  • 1 1/2 tsp Black pepper
  • 10 lbs Masa, prepared
  • 2 tsp Salt
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
Homemade Enchilada Sauce Recipe, Enchilada Recipes, DIY Spice Mixes

Here’s the problem. Once I try the homemade version of something, there’s no going back. The up side to this is the homemade version is always freakin awesome and way better than the crappity crap store bought stuff. The downside is it’s just one more step in a recipe. The solution to that is to Read More >>

10 ingredients

Produce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
Condiments
  • 1 cup Tomato sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 2 tbsp Chili powder
  • 2 tbsp Flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Vegetable oil
Nuts & Seeds
  • 1/4 tsp Cumin
Liquids
  • 1 cup Water
San Marzano Tomato Sauce {Family Recipe} | A Simple Palate | Bloglovin’

90 · San Marzano Tomato Sauce {Family Recipe} | A Simple Palate | Bloglovin’

7 ingredients

Produce
  • 3 tbsp Basil, fresh
  • 8 cloves Garlic
  • 2 tbsp Oregano, fresh
  • 4 28oz cans San marzano tomatoes, with juices
Condiments
  • 2 tbsp Amore sun-dried tomato paste
Baking & Spices
  • 1/2 tsp Salt & black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Rich and robust and a thousand times better than store-bought, this authentic red chile/enchilada sauce packs some serious FLAVOR!  daringgourmet.com

100 · 50 minutes · Rich and robust and a thousand times better than store-bought, this authentic red chile/enchilada sauce packs some serious FLAVOR! daringgourmet.com

12 ingredients

Produce
  • 3 oz Ancho peppers, dried
  • 4 cloves Garlic
  • 3 oz Guajillo peppers, dried
  • 1 tsp Mexican oregano, dried
  • 2 Tomatoes, ripe
  • 1 White onion, medium
Canned Goods
  • 4 cups Water or chicken broth
Baking & Spices
  • 2 Arbol peppers, dried
  • 1 tsp Sea salt
  • 1 Small piece Semi-sweet chocolate
Nuts & Seeds
  • 1 tsp Cumin, ground
Other
  • we love Aneto 100% All-Natural Chicken Broth from Spain ((it's the BEST!))
Quesadillas are a family favorite.  This extra large, one pan quesadilla uses all the ingredients stacked and folded into a perfect package for your family dinner.  Just bake, cut and enjoy.

Quesadillas are a family favorite. This extra large, one pan quesadilla uses all the ingredients stacked and folded into a perfect package for your family dinner. Just bake, cut and enjoy.

10 ingredients

Ingredients
  • 2 Tbsp. Vegetable oil, divided
  • 2 cups Bell pepper strips (green, red or yellow)
  • 1 cup Red onion, cut into strips
  • 3 cups Cooked rotisserie chicken meat, pulled
  • 1 package Taco seasoning
  • 1/4 cup Hot water
  • 7 12-inch Flour tortillas, divided
  • 2 packages Sargento® Sliced Pepper Jack Cheese
  • 6 ea. Corn tortillas
  • Assorted condiments (salsa, guacamole, sour cream, jalapenos, cilantro)
Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas.

Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas.