If you've been craving fish and chips, you've gotta try my Beer Battered Cod with malt vinegar. The combination of tender, flaky fish coated in a light, airy beer batter, then fried until golden brown and crispy is ethereal. I love the subtle hoppy notes you pickup on from the beer, but what really sets my recipe apart is the delicate crunch from using rice flour. #wellseasonedstudio #beerbatter #friedfish #fishandchips
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