Best lentil soup recipe
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This simple but delicious Greek Lentil Soup recipe (Fakies) is incredibly easy to make, nutritious and vegan too. This traditional soup uses pantry staples to make a healthy, hearty meal the whole family can enjoy.
13 ingredients
Produce
- 1 Bay leaf
- 3 cloves Garlic
- 1 Herbs, fresh
- 2 cups Lentils, brown or green
- 1 Onion, medium
Condiments
- 1 Olives
- 2 cups Tomato sauce
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1/2 cup Olive oil
- 1 Olive oil
- 1 Red wine vinegar
Dairy
- 1 Feta
Liquids
- 5 cups Water
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Lisa Pesevski saved to Cooking
43 · 35 minutes · You can cook this with whatever you have on hand right now.
43 · 35 minutes · You can cook this with whatever you have on hand right now.
12 ingredients
Produce
- 5 cups Baby spinach
- 2 Carrots, medium
- 4 cloves Garlic
- 2 cups Red lentils, dried
- 1 tsp Thyme, dried
- 1 Yellow onion, medium
Canned Goods
- 6 cups Chicken or vegetable broth, low-sodium
Condiments
- 1 (15-ounce) can Tomato sauce
Baking & Spices
- 1 tbsp Curry powder
- 1/2 tsp Kosher salt
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
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Christina Alvarez saved to receipes
9 · 55 minutes · This Vegetarian Lentil Soup is the BEST EVER! It is ultra hearty and loaded with tender veggies, spices, tomatoes and kale and is only 300 calories per serving!
19 ingredients
Produce
- 2 cups Brown lentils, dry
- 2 cups Carrot
- 1/2 cup Cilantro
- 4 cloves Garlic
- 3 cups Kale
- 1 tsp Oregano, dried
- 1 cup Parsnip or turnip
- 2 Sweet onions, large
- 14 oz Tomatoes, canned
Canned Goods
- 8 cups Vegetable broth
Condiments
- 4 1/2 tsp Lemon juice
Baking & Spices
- 2 tsp Coriander seeds *see ingredient note
- 2 tsp Paprika, smoked
- 1/2 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Turmeric
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin seeds *see ingredient note
Dairy
- 1 Greek yogurt or plant-based yogurt
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Paulina Machado saved to Food & drinks
306 · 35 minutes · This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop.
12 ingredients
Produce
- 2 Carrots, medium
- 2/3 cup Corn, whole kernel
- 5 cloves Garlic
- 1 Lemon, zest and juice of small
- 1 1/2 cups Red lentils
- 1 White onion, medium
Canned Goods
- 6 cups Vegetable stock
Baking & Spices
- 1 tsp Curry powder
- 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin, ground
Other
- (optional) pinch each of saffron and cayenne
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In this lentil recipe, chicken thighs are cooked with onions, carrots, celery, garlic and spices until the lentils are tender and the broth is rich and flavorful. Then the chicken is shredded and the soup is finished with the shredded chicken and fresh greens. It’s a fantastic lentil soup that will please the whole family.
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Marquita Rutherford saved to Food Food Food
93 · Each bowl is colorful and full of so much flavor...a great family dinner, any night of the week!
15 ingredients
Seafood
- 2 (4 ounce) sushi grade tuna, sushi grade steaks
Produce
- 1 Avocado
- 2 tsp Ginger
- 1/4 cup Green onions
- 1 cup Persian cucumbers
- 1 Shallot crumbs, fried
Condiments
- 2 tsp Honey
- 1/3 cup Olive oil mayo
- 1/3 cup Soy sauce or tamari
- 1 tbsp Sriracha
Pasta & Grains
- 3 cups Sushi rice, cooked
Baking & Spices
- 1 tsp Red pepper flakes
- 1 tbsp Sesame chili oil
- 1 tbsp Sesame seeds, toasted
Oils & Vinegars
- 1 tbsp Rice vinegar
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kayla attieh saved to wow