Best macaron recipe
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577 · 60 minutes · Mimi's best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use.
577 · 60 minutes · Mimi's best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use.
16 ingredients
Refrigerated
- 50 g Egg whites, aged
Baking & Spices
- 65 g Almond flour
- 45 g Castor sugar
- 1/8 tsp Cream of tartar
- 65 g Powdered sugar
Other
- Good quality baking pan
- Electronic scale
- Flexible spatula
- GEL color of your choice*
- Hand mixer
- Oven thermometer
- Parchment paper or silicone mat
- Piping bag
- Round piping tip*
- Sifter
- 2 Very clean and dry mixing bowls
More information...
Kim Correa saved to Dessert recipes