Best mashed potatoes

50 · 65 minutes · Loaded Mashed Potatoes Recipe This turned out fantastic! I used a little more milk, but followed the recipe exactly, otherwise.

Crisp in the outside and melting in the inside — Incredibly good!

Everyday I'm pufflin'. Get the recipe here.

Cheesy Leftover Mashed Potato Cups: I wonder if there's anyone out there who doesn't love mashed potatoes.I absolutely adore them but each and every time I'm about to make them, I get overzealous and I make more than I could possibly eat. While fresh and warm, mashed potatoes are a de…

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

68 · 30 minutes · These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!

Everything you need to know in infographic form.

7 · 55 minutes · Scalloped potatoes were a mainstay while growing up, and luckily I got my hands on my grandmothers recipe. It's a fairly simply side dish to make layering sliced potatoes, cheese and milk. Plus it's incredibly tasty, and oh so creamy. Try it out today!