Biryani recipe
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110 · 65 minutes · Watch Recipe Video ABOVE for step by step directions. This homemade chicken biryani recipe is easier than you think. I have broken down the entire recipe into a step by step process so that you can make this at your own pace. This biryani recipe is closest to Hyderabadi Biryani where chicken and rice are layered to make the most fragrant, and well spiced biryani.
Ingredients
Meat
- • 700 g Chicken thighs and drumsticks
Produce
- • 2 tbsp Brown onions
- • 1 tbsp Chilli, Red
- • 1 cup Coriander
- • 1 Crispy brown onions
- • 1 cup Mint, fresh Leaves
- • 1 Onion raita
- • 2 Onions, Large
Canned Goods
- • 1/4 cup Tomato puree
Condiments
- • 1 tbsp Ginger garlic paste
Pasta & Grains
- • 2 cups Basmati rice
Baking & Spices
- • 2 Cardamom pods
- • 5 Cloves
- • 1 tsp Garam masala, Powder
- • 10 Saffron strands
- • 7 1/4 tsp Salt
- • 1 tsp Turmeric, Powder
Oils & Vinegars
- • 3/4 cup Vegetable oil
Dairy
- • 1 1/2 tbsp Ghee
- • 2 tbsp Milk, Hot
- • 3/4 cup Yogurt
Liquids
- • 6 cups Water
Other
- • 1 Bayleaf
Bhavini saved to Chicken biriyani
Desi Chicken Nuggets recipe | snacks recipes |Spicy and Crispy Chicken Starter | Vismai Food
arisha saved to Quick saves
7 · 60 minutes · Mughlai chicken biryani is one of the delicacies of Mughlai cuisine and it is very popular for its authenticity and rich aromatic, taste and flavor. This biryani has variations introduced by people from different regions by altering the spices. This taste rich meal is perfect for parties and other festivals.
Ingredients
Meat
- • 2 1/4 lb Chicken
Produce
- • 2 tsp Coriander, powder
- • 3 Green chili
- • 1/4 cup Mint, Leaves
- • 1 cup Onion
- • 1/4 cup Onion, Fried
- • 2 Tomato
Refrigerated
- • 1/4 cup Curd
Condiments
- • 1 tsp Ginger garlic paste
Pasta & Grains
- • 1 1/2 cup Basmati rice
Baking & Spices
- • 8 Cardamom
- • 1 3/4 tsp Chili powder
- • 6 Cinnamon
- • 7 Clove
- • 2 tsp Food color, Orange
- • 1 3/4 tsp Salt
- • 3 Star anise
- • 1/4 tsp Turmeric, powder
Oils & Vinegars
- • 14 tsp Vegetable oil
Nuts & Seeds
- • 1/4 cup Cashew nut
- • 1/4 tsp Cumin seeds
Dairy
- • 1 tbsp Ghee
Frozen
- • 1 1/4 tsp Biryani masala
Liquids
- • 5 3/4 cups Water
Other
- • 1 Bay leave
- • 1 Javitri (or ¼ tsp nutmeg powder)
Yellow Chili's saved to Biryani Recipes
7 · 52 minutes · Wondering how to make Chicken Biryani at home? With this best chicken biryani recipe, you get the perfect fluffy and fragrant authentic Indian restaurant-style chicken rice!
Ingredients
Meat
- • 2 Chicken breasts or thighs (about 300 g, big
Produce
- • 1/2 bunch Cilantro, fresh
- • 1/4 cup Cranberries, dried
- • 2 cloves Garlic
- • 1 Green chile
- • 1 Onion
- • 1/4 cup Raisins
Canned Goods
- • 1 450 ml chicken broth
- • 1 tbsp Tomato paste
Pasta & Grains
- • 1 cup Basmati rice
Baking & Spices
- • 1 tsp Brown sugar
- • 4 Cardamom pods, green
- • 1 Cinnamon stick
- • 2 Cloves, whole
- • 1 tsp Coriander seeds
- • 1 tsp Garam masala
- • 1 Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Coconut oil
Nuts & Seeds
- • 10 Cashew nuts
- • 1/4 cups Coconut flakes
- • 2 tsp Cumin seeds
Dairy
- • 2 tbsp Ghee
Other
- • 1 Laurel leaf
- • 1 Thumb big piece ginger
Varsha Borkar saved to Indian food
1317 · Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy).
Ingredients
Meat
- • 1/2 kg Chicken
Produce
- • 1 Bay leaf
- • 1/2 tsp Chilli, red
- • 1 Green chili
- • 1/4 cup Mint, fine leaves
- • 1 Onion, large
- • 2 tbsp Onions, fried
Condiments
- • 1 1/4 tbsp Ginger garlic paste
- • 1 tbsp Lemon juice
Pasta & Grains
- • 2 cups Basmati rice
Baking & Spices
- • 4 Cardamoms, green
- • 1 inch Cinnamon
- • 3/4 tbsp Garam masala
- • 1/4 tsp Red chili powder
- • 1 pinch Saffron
- • 1 1/4 tsp Salt
- • 1 Star anise
- • 1 Strand mace
- • 1/4 tsp Turmeric
Dairy
- • 2 tbsp Ghee
- • 7 tbsp Yogurt, plain
Liquids
- • 3 cups Water
Other
- • 6 cloves ((lavang))
- • ¾ teaspoon shahi jeera ((caraway seeds) (substitute with cumin))
Mariam Mohammed saved to tandoori
Tender chicken in a richly spiced sauce, layered up with fragrant, flavour-packed rice and topped with saffron and thinly sliced fried onion.
Tonya Falkenbury saved to Curries
Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. #recipe #indianfood #yum #foodblogger #biryani #chicken #spicy
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