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Black pepper beef and cabbage stir fry

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Black Pepper Beef and Cabbage Stir Fry

5 · This black pepper beef and cabbage stir fry is a delicious and healthy way to get your daily dose of vegetables. The recipe is simple to follow and only takes about 15 minutes to make from start to finish.

Ingredients

Meat
  • 1/2 lb Ground beef
Produce
  • 1/2 small head Cabbage shredded finely
  • 4 cloves Garlic
  • 1 Red bell pepper
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Cornstarch
  • 1 pinch Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1/2 cup Water
Black Pepper Beef and Cabbage Stir Fry ~ A very simple Chinese stir-fry which is fabulous in taste.

760 · 30 minutes · Black Pepper Beef and Cabbage Stir Fry ~ A very simple Chinese stir-fry which is fabulous in taste.

Ingredients

Meat
  • 1/2 lb Ground beef
Produce
  • 4 cloves Garlic
  • 1/2 Head cabbage, small
  • 1 Red bell pepper
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Cornstarch
  • 1 pinch Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1/2 cup Water
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

760 · 30 minutes · A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

Ingredients

Meat
  • 1/2 lb Ground beef
Produce
  • 4 cloves Garlic
  • 1/2 Head cabbage, small
  • 1 Red bell pepper
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Cornstarch
  • 1 pinch Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1/2 cup Water
Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry Recipe

2 · 35 minutes · Peppery, sweet, yummy!

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 4 cloves Garlic
  • 1/2 Head cabbage, small
  • 8 oz Mushrooms, fresh
  • 1 Red bell pepper
  • 4 tbsp Shallot
Condiments
  • 4 tbsp Soy sauce, low sodium
Baking & Spices
  • 2 tbsp Black pepper, ground
  • 1 tsp Cornstarch
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1/2 cup Water
Carmel Pecan Pound Cake | Kitch Me That 2023

Welcome to KMT Show! Are you hungry for some delicious and easy home-style cooking with a twist? Then Stop searching, we've got you covered Kitchies! We're here to inspire you with our mouthwatering r

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Black Pepper Beef and Cabbage Stir-Fry Recipe

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when…

Black Pepper Beef and Cabbage Stir Fry

Are you a parent who is always fighting with your little ones to eat their fruits and vegetables? At some point in our lives, we all went through the “green food is gross” stage. What if you served them dinner that they could barely taste the yummy vegetables in? Try our Black Pepper Beef and Cabbage Stir Fry next family night and I bet they will be shocked to find out what’s in it after they gulp it down.

Ingredients

Meat
  • 1/2 lb Ground beef
Produce
  • 1/2 small head Cabbage shredded finely
  • 4 cloves Garlic
  • 1 Red bell pepper
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Cornstarch
  • 1 pinch Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1/2 cup Water
Who needs Chinese takeout when you can easily make one at home. An almost all-meat beef stir-fry recipe, using only carrots and green onions as vegetables. So quick and easy

Your new go-to beef stir-fry recipe. Made of tender beef slices, bell peppers, and onions slathered in a rich and velvety black pepper sauce. Quick and easy to make and is ready in 15 minutes.

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