Blackened redfish recipes

Paul Prudhomme put this "Cajun" classic—a filet of fish dredged in a flurry of spices and seared in butter—on the culinary map.

Blackened Redfish remains one of the best ways to cook redfish, use this recipe on the grill or in a skillet, both ways give a perfect piece of redfish.

There's a reason these fish recipes have become classics in kitchens all around the South.

Blackened Redfish with Herb Butter recipe from Steven Raichlen's barbecue show, Project Fire Episode 203: Gulf Coast Grill. Easy fish recipe.

Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. Paul Prudhomme’s Blackened Redfish - NYT Cooking

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

Blackened Redfish on the Half Shell 4 to 6 6/8 oz Redfish on the Half Shell Fillets 6 tbsp olive oil Blackened Seasoning (Chef Paul's Blackened Redfish

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

I found this recipe while searching the internet for a blackened redfish recipe one day. Paul Prudhomme specializes in Cajun style cuisines and is a popular celebrity chef and restaurant owner. Thi…

As hard as it may be to believe, blackening hasn't always been an important part of Cajun cooking. Chef Paul Prudhomme pioneered the method in the early 1980s while cooking at New Orleans’ Commander’s Palace and it's since become an essential element of Cajun cuisine. The secret to blackening? It's a complex mix of high