Boiled spinach recipes

If you want to know how to boil spinach, you can learn from this easy recipe that includes 750 ml of water, and a tablespoon of salt. Add salt to the water, then bring it to boiling point. Remove the stems from the spinach leaves while the water is reaching its boiling point and let them cook inside the water once you have taken it off the stove. Once you have removed all of the moisture from the spinach, it is ready to serve.

A healthy, delicious and quick Japanese oshitashi recipe that will have your whole family begging for more spinach at dinnertime!

Let's learn how to cook spinach, three ways - steaming, sautéing, and blanching. This superfood is not only loaded with health benefits, but also cooks in a jiffy.

Here's how to cook spinach using these three methods: sautéing, steaming, and blanching. Any method you pick will produce quickly cooked, deliciously healthy leafy greens.

Made with just 4 ingredients and ready to serve in 5 minutes, this buttered wilted spinach is a great last minute side. Seasoned with garlic and lemon, it's far from bland!

Garlic sautéed spinach transforms bundles of spinach into an easy, healthy and flavorful side dish that's made in just 10 minutes!

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Roasted spinach, especially when combined with flavorful additions like cherry tomatoes, olive oil or lemon juice, makes a tasty and nutritious side dish.

This fresh spinach recipe is easy and can be ready to eat in less than five minutes! Three ingredients: spinach, water and garlic seasoning.