When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Bouchon Bakery

Discover Pinterest’s 10 best ideas and inspiration for Bouchon Bakery. Get inspired and try out new things.
This French-style gingerbread (pain d'epices) hailing from Thomas Keller's Bouchon Bakery is the perfect winter treat! #gingerbread #french #baking #bouchonbakery #thomaskeller

This French-style gingerbread (pain d'epices) hailing from Thomas Keller's Bouchon Bakery is the perfect winter treat! #gingerbread #french #baking #bouchonbakery #thomaskeller

Chocolate Bouchons from Thomas Keller

These individual chocolate cakes, known as bouchons ("corks" in French), are so chocolaty and melty, and absolutely delicious.

9 ingredients

Refrigerated
  • 75 g Whisked eggs
Condiments
  • 1/4 tsp Vanilla bean paste
Baking & Spices
  • 50 g All purpose flour, unbleached
  • 50 g Cocoa powder, unsweetened Dutch process
  • 162 g Granulated sugar
  • 1/8 tsp Kosher salt
  • 1 Powdered sugar
  • 112 g Semi-sweet chocolate chips
Dairy
  • 5 oz Butter, unsalted
Pecan Pie from Bouchon Bakery. Photo: Deborah Jones Pecan Pie  Yield: 1 pie Pie Crust 2 sticks butter (diced, cold) 1 cup flour 1 tablespoon salt ½ cup water (cold) In a mixer fitted with a paddle combine all ingredients except for the water. Mix until mealy, once mealy slowly add water until combined. Portion into round portions and cool in refrigerator.

Pecan Pie from Bouchon Bakery. Photo: Deborah Jones Pecan Pie Yield: 1 pie Pie Crust 2 sticks butter (diced, cold) 1 cup flour 1 tablespoon salt ½ cup water...

To eat, or not to eat... Whether your holiday sweets are for eating or to display (gingerbread house competition anyone?), we've got you covered. Shop Amazon Home for all your baking essentials. #amazonhome #founditonamazon

To eat, or not to eat... Whether your holiday sweets are for eating or to display (gingerbread house competition anyone?), we've got you covered. Shop Amazon Home for all your baking essentials. #amazonhome #founditonamazon

Thomas Keller's ultimate blueberry muffins from his new "Bouchon Bakery'' cookbook. #food #blueberries #muffins #breakfast #desesrts

Thomas Keller's ultimate blueberry muffins from his new "Bouchon Bakery'' cookbook. #food #blueberries #muffins #breakfast #desesrts

These Bouchon Bakery Style Carrot Muffins are flavored with cinnamon, vanilla, and topped with an oat, wheat germ, and vanilla streusel. #muffins #carrotcake #bouchonbakery

These Bouchon Bakery Style Carrot Muffins are flavored with cinnamon, vanilla, and topped with an oat, wheat germ, and vanilla streusel. #muffins #carrotcake #bouchonbakery

19 ingredients

Produce
  • 212 g Carrots
Refrigerated
  • 80 g Eggs
Condiments
  • 5/8 tsp Vanilla bean spread
Pasta & Grains
  • 1/3 cup Oats, old fashioned
Baking & Spices
  • 1/4 cup All purpose flour
  • 180 g All-purpose flour
  • 1 g Baking powder
  • 3 1/8 g Baking soda
  • 3 tbsp Brown sugar, light
  • 2 1/3 g Cinnamon
  • 1/8 tsp Cinnamon
  • 1 scant tbsp Granulated sugar
  • 2 g Kosher salt
  • 1 Pinch Kosher salt
  • 1 Pinch Nutmeg, freshly ground
  • 207 g Sugar
  • 2 tbsp Wheat germ, toasted
Oils & Vinegars
  • 142 g Canola oil
Dairy
  • 1 cut into 4 inch pieces 1 ounce cold unsalted butter, unsalted