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Boudin sausage

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Boudin (boudain) recipe, a pork and rice Cajun sausage | Homesick Texan

Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers, and rice that’s popular in Southeast Texas and Louisiana. It can be difficult to find outside the region, but making it at home is not difficult. Here is a delicious and simple recipe.

Boudin Cajun sausage is a southern delicacy made of pork, rice, onions, green peppers, Cajun spices and a mix of whatever the sausage maker has in mind that particular day. Boudin can be stuffed into casings or made into balls. It can be smoked, grilled or deep fried. A versatile concoction that will surely make your southern comfort food favorites list.

Boudin Cajun sausage is a southern delicacy made of pork, rice, onions, green peppers, Cajun spices. Boudin can be stuffed into casings or made into balls.

Homemade Boudin Cajun Sausage; New Orleans Memoir - Jett's Kitchen

Boudin sausage consists of pork, chicken livers, vegetables, cajun seasonings, and rice. All ingredients combined together and stuffed in a pork casing.

Ingredients

Meat
  • 1/2 lb Chicken livers
  • 2 lbs Pork shoulder with
Produce
  • 2 stalks Celery
  • 5 cloves Garlic
  • 1 Green bell pepper
  • 1/2 cup Green onions
  • 1 cup Parsley, fresh
Pasta & Grains
  • 2 cups Rice, instant
Baking & Spices
  • 3 tbsp Cajun spice
  • 1/2 tsp Red peppers
Liquids
  • 1 Water
Cajun Boudin Sausage Recipe

Make your own Cajun Boudin Sausage using this recipe. Start with a pork butt roast, add other ingredients, and you will be enjoying your own boudin.

Ingredients

Meat
  • 1 cut into cubes 2 1/2 pounds pork butt
  • 1 lb Pork liver
  • 1 Sausage casings
Produce
  • 1/2 cup Celery
  • 1/2 tsp Garlic
  • 1/2 cup Green bell peppers
  • 1 cup Green onions tops
  • 1 cup Onions
  • 1 cup Parsley
Pasta & Grains
  • 6 cups Grain rice, Cooked medium
Baking & Spices
  • 1 1/2 tsp Black pepper, Freshly-ground
  • 2 1/2 tsp Cayenne
  • 4 1/4 tsp Salt
Liquids
  • 2 qt Water
How to Cook Boudin: Roasted Method + 2 More Ways!

7 · Learn how to cook boudin the best way by roasting the links! This cooking method is so easy to do, quick to make, and it gives boudin links a nice crispy exterior that is out of this world delicious. It's my all-time favorite way to cook boudin!

Ingredients

Meat
  • 1 pack Boudin sausages
Oils & Vinegars
  • 1 Olive oil
Easy Southern Boudin Balls Recipe

10 · 30 minutes · Boudin Balls are a delicious snack from South Louisiana where balls of Boudin Sausage meat are rolled up then coated in breadcrumbs and fried. A treat that tastes great dipped in a Remoulade Sauce, or a Cajun Mustard Cream Sauce.

Ingredients

Meat
  • 2 lb Boudin sausage, Links
Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
Refrigerated
  • 2 Eggs, Large
Baking & Spices
  • 1 cup All purpose flour
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 2 cups Breadcrumbs, plain
Dairy
  • 1/2 cup Buttermilk
Boudin Recipe - Nola Cuisine & Culture

by From Homemade Boudin I did a bit of a Louisiana Charcuterie tour on my last trip to Louisiana with Boudin, Andouille and Hogshead Cheese being the primary focus. When I’m home in the Detroit area and dreaming of Louisiana, Boudin is one of the things I miss most. So I have to make my … Continue reading Boudin Recipe →

Boudin Balls (Fried Cajun Appetizers) | Kevin Is Cooking

Boudin balls are fried Cajun appetizers made with spicy pork and rice sausage. Make this Louisiana recipe for game day or party snacks!

How to Cook Boudin Sausage

Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Cook boudin in the oven, on the stove or grill it.

A classic fast-food snack in Louisiana is boudin, which is a spicy Cajun dish. Not only is it a snack, but it is also a significant part of Cajun and Creole cuisine. Boudin sausage is a traditional Southern US type of sausage, similar to European blood sausage.  It is made from ground pork, beef, and... The post How to Eat Boudin Sausage? appeared first on Jikonitaste.

A classic fast-food snack in Louisiana is boudin, which is a spicy Cajun dish. Not only is it a snack, but it is also a significant part of Cajun and Creole cuisine. Boudin sausage is a traditional Southern US type of sausage, similar to European blood sausage. It is made from ground pork, beef, and... The post How to Eat Boudin Sausage? appeared first on Jikonitaste.