Bourbon chicken recipe

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Savor my Bourbon Chicken recipe – a flavorful fusion of bourbon, soy, and ginger. Perfect for an impressive, easy-to-make, home-cooked meal.

This easy Bourbon Chicken recipe is absolutely addicting, thanks to a sticky sweet Bourbon sauce with lots of flavor!

Bourbon Chicken (Better Than Takeout) smothers tender chunks of chicken in a homemade bourbon sauce for a quick and easy weeknight meal!

A copycat version of Bourbon St. Grill's famous Bourbon Chicken. This tender, juicy chicken is ready in 30 minutes.

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

My easy twist on Bourbon Chicken, the popular Food Court Chicken packs all the flavor, but none of the booze!

Bourbon Chicken is a beloved dish that blends the sweet and savory flavors of soy sauce, brown sugar, and bourbon into a sticky, delicious glaze. Originating from the food courts of American malls, this dish has become a favorite for its simplicity and incredible taste. Whether you’re looking for a quick weeknight meal or something to impress your guests, this Easy Bourbon Chicken recipe is sure to satisfy your cravings.

Crockpot Bourbon Chicken Ingredients: 1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish #Crockpot #Bourbon #Chicken