Braised leg of lamb

Satisfy a hungry crowd with this Rosemary and Shiraz Braised Leg of Lamb from @Butcherandthefarmer's, @WillandSteve.

Boneless leg of lamb braised to fork tender perfection and permeated by Middle Eastern flavors. Easy to pull apart and serve family style.

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

Well, what could be better this time of year than a roast leg of lamb? This one is a super easy Dutch oven leg of lamb recipe full of fresh garlic, rosemary, and all my favorite lamb roast herb and spice combinations. Serve this one with a creamy potato bake and some mushy peas for a delicious roast night dinner!

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

This easy, forgiving, Leg of lamb recipe is roasted low and slow until pull-off-the-bone tender, served with garlic and rosemary infused gravy.

Slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and garlic, this leg of lamb is perfect for any special occasion!

To make Gordon Ramsay’s leg of lamb, rub the lamb with oil and season it with salt and pepper. Then, roast it from both sides for about 10 minutes. After that, rub both sides with minced garlic and rosemary. Cover the lamb with aluminum foil and cook it in the oven for 1 hour. Let it rest for some time and then carve it.